Elements of agricultural chemistry and geology — John Shaqi
Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
3. The further fact that the several stratified rocks are remarkably
constant in their mineral character, renders this knowledge of
the order of relative superposition still more valuable to the
agriculturist. Thousands of different beds are known to geologists
to occur on various parts of the earth’s surface—each occupying its
own unvarying place in the series. Most of these beds also, when they
crumble or are worn down, produce soils possessed of some peculiarity
by which their general agricultural capabilities are more or less
affected,—and these peculiarities may generally be observed in soils
formed from rocks of the same age—that is, occupying the same place in
the series—in whatever part of the world we find them. Hence if the
agricultural geologist be informed that his friend has bought, or is
in treaty for a farm or an estate, and that it is situated upon such
and such a rock, or geological formation, he can immediately give a
very probable opinion in regard to the agricultural value of the soil,
whether the property be in England, in Australia, or in New Zealand. If
he knows the nature of the climate also, he will be able to estimate
with tolerable correctness how far the soil is likely to repay the
labours of the practical farmer,—nay, even whether it is likely to suit
better for arable land or for pasture, and if for arable, what species
of white crops it may be expected to produce most abundantly.
These facts are so very curious, and illustrate so beautifully
the value of geological knowledge—if not to A and B, the holders
or proprietors of this and that small farm, yet to enlightened
agriculturists,—to scientific agriculture in general,—that I shall
explain this part of the subject more fully in a separate section.
To those who are now embarking in such numbers in quest of new
homes in our numerous colonies, who hope to find, if not a more
willing, at least a more attainable soil in new countries, no kind
of agricultural knowledge can at the outset,—I may say, even through
life,—be so valuable as that to which the rudiments of geology will
lead them. Those who prepare themselves the best for becoming farmers
or proprietors in Canada, in New Zealand, or in wide Australia,
yet leave their native land in general without a particle of that
preliminary _practical_ knowledge, which would qualify them to say,
when they reach the land of their adoption, “On this spot, rather than
that,—in this district, rather than that,—will I purchase my allotment,
because, though both appear equally inviting, yet I know from the
geological structure of the country, that here I shall have the more
permanently productive soil; here I am more within reach of the means
of agricultural improvement; here, in addition to the riches of the
surface, my descendants may hope to derive the means of wealth from
mineral riches beneath.” And this oversight has arisen chiefly from
the value of such knowledge not being understood—often from the very
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