Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
nature of it being unknown, even to otherwise well instructed practical
men. It is not to men well skilled merely in the details of local
farming, and who are therefore deservedly considered as authorities
and good teachers in regard to local or district practice, that we are
to look for an exposition, often not even for a correct appreciation,
of those general principles on which a universal system of agriculture
must be based—without which principles, indeed, it must ever remain
a mere collection of empirical rules, to be studied and laboriously
mastered in every new district we go to—as the traveller in foreign
lands must acquire a new language every successive frontier he passes.
England, the mistress of so many wide and unpeopled lands, over which
the dwellings of her adventurous sons are hereafter to be scattered, on
which their toil is to be expended, and the glory of their motherland
by their exertions to be perpetuated—England should especially
encourage all such learning, and the sons of English farmers willingly
avail themselves of every opportunity of acquiring it.
SECTION IV.—OF GEOLOGICAL FORMATIONS, AND THE GENERAL CHARACTERS OF THE
SOILS THAT REST UPON THEM.
The thousands of beds or strata of which I have spoken as lying one
over the other in the crust of the globe, have, partly for convenience,
and partly in consequence of certain remarkably distinctive characters
observed among them, been separated by geologists into three great
divisions—the _primary_, which are the lowest and the oldest; the
_secondary_, which lie over them; and the _tertiary_, which are
uppermost, and have been most recently formed. The strata, in these
several divisions, have again been subdivided into groups, called
_formations_. The following table exhibits the names and thicknesses
of these formations, and the mineralogical characters of the rocks of
which they severally consist.
I. TERTIARY STRATA.
1. The _London and Plastic clays_, 500 to 900 feet thick, consist of
stiff, almost impervious, dark-coloured clays,—chiefly in pasture.
The lower beds are mixed with sand, and produce an arable soil, but
extensive heaths and wastes rest upon them in Berkshire, Hampshire, and
Dorset.
II. SECONDARY STRATA.
2. _The Chalk_, about 600 feet in thickness, consists in the upper part
(see diagram, No. 3, p. 88) of a purer chalk with layers of flint; in
the lower, of a marly chalk without flints. The soil of the upper chalk
is chiefly in sheep-walks, that of the lower chalk is very productive
of corn.
3. The _Green Sand_, 500 feet thick, consists of 150 feet of clay, with
about 100 feet of sand above, and 250 feet below it. The upper sand
forms a very productive arable soil, and the clay impervious, wet and
cold lands chiefly in pasture. The lower sand is generally unproductive.
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