Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
To this cause is due that discordance between the first indications
of geology, as to the origin of soils from the rocks on which they
rest, and the actually observed character of those soils in certain
districts—of which discordance mention has been made as likely to
awaken doubt and distrust in the mind of the less instructed student in
regard to the predictions of agricultural geology. There are several
circumstances, however, by which the careful observer is materially
aided in endeavouring to understand what the nature of the soils is
likely to be, and how they ought to be treated, even when the subjacent
rocks are thus overlaid by masses of drifted materials. Thus—
1. It not unfrequently happens, that the materials brought from a
distance are more or less mixed up with the fragments and decayed
matter of the rocks which are native to the spot, so that though
modified in quality, the soil, nevertheless, retains the general
characters of that which is formed on other spots from the decay of
these rocks alone.
2. Where the formation is extensive, or covers a large area, as the
new red sandstones and coal measures do in this country,—the mountain
limestones in Ireland, and the granites in the north of Scotland—the
transported sand, gravel, or clay, strewed over one part of the
formation, has not unfrequently been derived from the rocks of another
part of the _same_ formation, so that, after all, the soils may be said
to be produced from the rocks on which they rest, and may be judged of
from the known constitution of these rocks.
3. Or if not from the rocks of the same formation, they have most
frequently been derived from those of a neighbouring formation—from
rocks which are to be found at _no great distance_, and generally on
higher ground. Thus the ruins of the millstone grit rocks are often
spread over the surface of the coal measures—of these, again, over the
magnesian limestone,—of the latter, over the new red sandstone, and so
on. The effect of this kind of transport upon the soils, is merely to
overlap, as it were, the edges of one formation with the proper soils
of the formations that adjoin it in the particular direction from which
the drifted materials are known to have come.
It appears, therefore, that the occurrence on certain spots, or tracts
of country, of soils that have no apparent relation to the rocks on
which they immediately rest, tends in no way to throw doubt upon, to
discredit or to disprove, the conclusions drawn from the more general
facts and principles of geology. It is still generally true that soils
_are_ derived from the rocks on which they rest. The exceptions are
local, and the difficulties which these local exceptions present,
require only from the agricultural geologist a more careful study of
the structure of each district, before he pronounces a decided opinion
as to the degree of fertility it either naturally possesses, or by
skilful cultivation may be made to attain.
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