Elements of agricultural chemistry and geology — John Shaqi
Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
Geological _maps_ point out with more or less precision the extent of
country over which the chalk, the red sandstone, the granites, &c.,
are found immediately beneath the loose materials on the surface; and
these maps are of great value in indicating also the general quality of
the soils over the same districts. It may be true, that here and there
the _natural_ soils are masked or buried by transported materials,
yet the _political economist_ may, nevertheless, with safety estimate
the general agricultural capabilities and resources of a country by
the study of its geological structure—the _capitalist_ judge in what
part of it he is likely to meet with an agreeable investment—and the
_practical farmer_ in what country he may expect to find land that will
best reward his labours—that will admit of the kind of culture to which
he is most accustomed, or, by the application of better methods, will
manifest the greatest agricultural improvement.
SECTION III.—OF THE PHYSICAL CHARACTERS OF SOILS.
The influence of climate on the fertility of a soil is often very
great. This influence depends very much upon what are called the
_physical_ properties of soils.
1. Some soils are heavier and denser than others, sand and marls being
the heaviest, and peaty soils the lightest. In reclaiming peat lands,
it is found to be highly beneficial to increase their density by a
covering of clay, sand, or limestone gravel.
2. Again, some soils absorb the rains that fall, and retain them in
larger quantity and for a longer period than others. Strong clays
absorb and retain nearly three times as much water as sandy soils do,
while peaty soils absorb a still larger proportion. Hence the more
frequent necessity for draining clayey than sandy soils; hence also the
reason why, in peaty lands, the drains must be kept carefully open, in
order that the access of springs and of other water from beneath, may
be as much as possible prevented.
3. When dry weather comes, soils lose water by evaporation with
different degrees of rapidity. In this way a siliceous sand will give
off the same weight of water in the form of vapour, in one-third of the
time necessary to evaporate it from a stiff clay, a peat, or a rich
garden mould, when all are equally exposed to the air. Hence the reason
why plants are so soon burned up in a sandy soil. Not only do such
soils _retain_ less of the rain that falls, but that which is retained
is also more speedily dissipated by evaporation. When rains abound,
however, or in very moist seasons, these same properties of sandy soils
enable them to sustain a luxuriant vegetation, when plants will perish
on clay lands from excess of moisture.
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