When your matters are thus prepared, put them into a leaden or glass vessel; pour upon them thrice their weight of hot water; boil the liquor; filter it; and repeat these operations till the earth be so edulcorated that the water which comes off it hath no taste. Mix all these solutions together, and let them stand four and twenty hours, that the gross and earthy parts may settle to the bottom; or else filter the liquor: then evaporate till it will bear a new-laid egg. Now let it cool, and stand quiet four and twenty hours: in that time some crystals will shoot, which are most commonly vitriolic; for Alum is rarely obtained by the first crystallization. Remove these vitriolic crystals: if any crystals of Alum be found amongst them, these must be dissolved anew, and set to crystallize a second time in order to their purification; because they partake of the nature as well as of the colour of vitriol. By this method extract all the Alum that the liquor will yield. If you get no crystals of Alum by this means, boil your liquor again, and add to it a twentieth part of its weight of a strong alkaline lixivium, or a third part of its weight of putrefied urine, or a small quantity of quick-lime. Experience and repeated trials must teach you which of these three substances is to be preferred, according to the particular nature of the mineral on which you are to operate. Keep your liquor boiling, and if there be any alum in it, there will appear a white precipitate: in that case let it cool and settle. When the white precipitate is entirely fallen, decant the clear, and leave the crystals of Alum to shoot at leisure, till the liquor will yield no more: it will then be exceeding thick. _OBSERVATIONS._ Alum is obtained from several sorts of Minerals. In some parts of Italy, and in sundry other places, it effloresces naturally on the surface of the earth. There it is swept together with brooms, and thrown into pits full of water. This water is impregnated therewith till it can dissolve no more. Then it is filtered, and set to evaporate in large leaden vessels; and when it is sufficiently evaporated, and ready to shoot into crystals, it is drawn off into wooden coolers, and there left for the salt to crystallize. In aluminous soils there are often found springs strongly impregnated with Alum: so that to obtain it, the water need only be evaporated.