CURATIVE AND REMEDIAL MENUS 665 Introduction 667 Cooking 669 Grains 669 Vegetables 670 Cooking en casserole 671 Rice and Macaroni 672 Fruits 672 Canned Goods 673 Buttermilk 674 Home-made Butter 674 The Banana 675 How to Select and Ripen Bananas 676 Baked Bananas 677 Recipes: For Coddled Egg 677 For Uncooked Eggs 678 For Baked Omelet 678 For Fish and Fowl 678 For Green Peas in the Pod 679 For Pumpkin 680 For Vegetable Juice 680 For Sassafras Tea 681 Wheat Bran 681 Bran Meal 683 Choice of Menus 683 Normal Menus 685 Introduction to Normal Menus 685 For Normal Child, 2 to 5 years 687 For Normal Youth, 5 to 10 years 692 For Normal Youth, 10 to 15 years 696 For Normal Person, 15 to 20 years 700 For Normal Person, 20 to 33 years 704 For Normal Person, 33 to 50 years 708 For Normal Person, 50 to 65 years 712 For Normal Person, 65 to 80 years 716 For Normal Person, 85 to 100 years 720 Introduction to Curative Menus 724 Curative Menus: Superacidity 726 Fermentation 753 Constipation 761 Gastritis 763 Nervous Indigestion 784 Nervousness 789 Subacidity 801 Biliousness 809