Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 — John Shaqi
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Christian, Eugene
Diet; Diet in disease; Food
Cirrhosis of the Liver 822
Diarrhea 832
Emaciation 845
VOLUME IV
Obesity 870
Neurasthenia 897
Malnutrition 901
Anemia 905
Locomotor Ataxia 911
Colds 917
Nasal Catarrh 925
Hay Fever 931
Asthma 935
Influenza 939
Insomnia 940
Rheumatism and Gout 947
Bright's Dis-ease 979
Diabetes 983
Consumption 989
Dis-eases of the Skin 1013
Appendicitis 1029
Menus for the Pregnant Woman 1033
Importance of Food during Pregnancy 1033
The Nursing Mother 1040
Menus for the Nursing Mother 1042
Miscellaneous Menus:
Weak Digestion 1046
Building up Nervous System 1053
For Aged Person 1061
Strength and Endurance 1069
Malassimilation and Autointoxication 1074
No appetite 1081
Athletic Diet 1088
For Invalid Child 1098
For Mental Worker 1106
For School Teacher 1115
For Laboring Man 1122
For Cold Weather 1133
For Hot Weather 1134
To Build Up Sexual Vitality 1138
VOLUME V
_Lesson XVI_
Public-domain text, read in full here on John Shaqi.
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