Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Christian, Eugene
Diet; Diet in disease; Food
The preceding lessons were written through a period of many years'
active practise in treating dis-eases by scientific feeding. They were
intended as a normal course to qualify doctors, nurses, and those who
wished to treat dis-ease by this method. However, the demand for this
class of information has come from people in every walk of life,
therefore the lessons, and all technical matter composing this entire
work have been most carefully revised and rewritten in simple language
so that any person of ordinary intelligence can comprehend them.
The following lesson is intended for the guidance of the practitioner in
beginning his work in this branch of the healing art.
Inasmuch as nearly all human ills are caused by errors in eating, the
preceding lessons have been confined almost wholly to dis-eases that
originate in the digestive organs.
Lesson XVIII
POINTS ON PRACTISE
[Sidenote: Dietetic treatment is reconstructive]
There are a great many abnormal conditions of the human body classed as
dis-eases that bear a very remote relation to diet, but in practise the
student will soon learn that many of these conditions, which have not
been considered in these lessons, will entirely disappear when the diet
is perfected. This is true because dietetic treatment, based upon the
fundamental laws of nutrition, is reconstructive, hence every part of
the anatomy shares in the general improvement.
[Sidenote: Scope of scientific feeding]
There are many logical arguments to support the theory that there are no
incurable dis-eases. There are many cases, however, where the vitality
has become so low that recovery from dis-ease is impossible, but if the
patient could be taken in time, the correct diagnosis made, and the
proper food, air, and exercise given, Nature would begin her work of
rebuilding at once. In view of these facts it is somewhat difficult to
fix a limit to the scope of scientific feeding.
SUGGESTIONS FOR THE PRACTITIONER
[Sidenote: The value of letters]
The science of prescribing diet is a work that can be best conveyed to
the patient in writing, hence one of the first and most important things
for the new practitioner to do is to study the art of polemics--acquire
the ability to write plain, convincing literature and letters. This is
one of the greatest arts within the scope of human learning, and is
probably susceptible of greater development than any other branch of
human endeavor.
Every person has his own individual method of expression that should be
preserved and cultivated. Select some good author and copy his logic,
but not his language. For this purpose I would recommend the works of
Henry George, the great economic philosopher--and probably one of the
greatest polementitians that ever lived.
[Sidenote: Writing is mental calisthenics]
Public-domain text, read in full here on John Shaqi.
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