Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Christian, Eugene
Diet; Diet in disease; Food
The student should begin by taking up some simple branch or certain
subject of his work, and writing a short argument or essay upon it,
using every fact that he can possibly command to convince imaginary
readers of the correctness of his theories. Select a new subject and
write something on it every day. This is merely mental calisthenics, and
after a month's training the thoughts and the language will flow with a
freedom that will enable the student to write just as he feels.
[Sidenote: A booklet describing your work]
It would be well to arrange an argument based upon each lesson
separately, dividing it into short chapters. These arguments or essays
should be logically arranged to form a booklet, with proper title, as
such representative literature is vitally necessary to the growth and
the success of your work. It will also be found that this will be
splendid mental exercise, and will serve well in presenting your work,
either orally, or by letter.
[Sidenote: The personality of the writer]
Every one should endeavor to be original in his literature; in other
words, no special effort should be made to quote any "authority" or to
copy the style of other writers. Put your own personality into your
work, for the most successful writer is not always the one who uses the
most learned, polished or scholarly language, but the one who can convey
his thoughts to the minds of others in the simplest and the most
comprehensive language.
Language at best is but a vehicle for conveying the thoughts of one
person to the mind of another, and while there are accepted standards in
literature and letters, from which one should not make too radical a
departure, yet the ability to present one's convictions, or position
convincingly should be of first consideration.
The most important thing in writing is to have something to say; then to
say it so that it can be understood.
VALUE OF EXPERIENCE
Experience is the only method by which theory can be converted into
knowledge. The best possible source of information, therefore, is
personal experimentation. If the student should have any disorder,
especially of digestion and assimilation of food, or elimination of
waste, he should experiment upon himself along the lines laid out in
this course. He should keep an accurate record of selections,
combinations, and proportions of food, with results or symptoms. He may
thus be able to arrange menus for himself, even more effective than
those given as examples or guides throughout the course.
If there are no personal disorders that will permit of such experiments,
then they should be made upon some other person with whom the student is
sufficiently familiar in order that accurate information concerning the
results may be secured.
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