Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 — John Shaqi
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Christian, Eugene
Diet; Diet in disease; Food
Though the student may be normal and healthy, it is possible to make
many valuable experiments in regard to special adaptations of diet, such
as combinations to induce natural sleep; to produce and to relieve
constipation and diarrhea; to produce excessive body-heat when exposed
to cold, or the minimum of heat in summer, or in warm climates.
VALUE OF DIAGNOSIS
Correct diagnosis is one of the most important factors in the practise
of applied food chemistry, and when a correct diagnosis has been made
the remedy will suggest itself if the student has a thorough
understanding of causes.
[Sidenote: Causes sometimes very remote]
In diagnosis it is often necessary to ascertain the patient's general
habits of eating during the few years prior to the appearance of the
disorders. As an example, rheumatic conditions are often superinduced by
an overconsumption of starch, usually cereal starch and acids. This
overindulgence may have continued for several years before the
appearance of any rheumatic symptoms. The primary causes being residual
in the body, exposure, low vitality, or extreme climatic changes may
give expression to them in the form of rheumatism, or some kindred
trouble.
[Sidenote: Value of limited feeding]
After determining the causes, a diet should be designed which will
counteract existing conditions. This may usually be accomplished by
limiting the quantity of food somewhat below the demands of normal
hunger. This will give the digestive organs less work to do, and the
body an opportunity to take up or consume any excess of food matter that
may have become congested. In cases accompanied by loss of hunger, it is
sometimes necessary to put the patient upon an absolute fast from one to
three days, but in the majority of cases a semi-fast is best,
prescribing light, nutritious foods of a remedial character.
EDUCATE YOUR PATIENT
In beginning treatment each patient should be made acquainted with the
fact that the radical change in diet may bring slight discomfort. While
the system is adjusting itself to the new regimen, there is usually a
slight loss of weight and a feeling of weakness or lassitude.
[Sidenote: Curing a slow process]
It should be impressed upon the mind of the patient that regaining
health and strength is in reality a process of growth or evolution,
hence slow and gradual; that when one has violated the laws of health
for many years, Nature will not, or probably cannot forgive all these
sins and repair all these wrongs in a month or two. However, when one
gets in harmony with the physical universe, and conforms to the laws of
his organization, Nature will construct (cure) much more rapidly than
she formerly destroyed (produced dis-ease).
[Sidenote: The patient should agree with the diet]
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