English monasteries : $b From Saxon days to their dissolution — John Shaqi
English monasteries : $b From Saxon days to their dissolutionCox, J. Charles (John Charles)
History
English monasteries : $b From Saxon days to their dissolution
Cox, J. Charles (John Charles)
Monasteries -- Great Britain
This brings us to the consideration of what the religious drank. It
is scarcely necessary to say that the solace of tea, coffee, or cocoa
was utterly unknown to the monks and nuns of Old England. Water as
a regular beverage was almost equally unknown; home-brewed beer was
the usual drink that accompanied every meal. Most of the religious
formed no exception in this respect to the general rule. Beer-drinking
was accepted in England as a matter of course, and when we learn
occasionally of the limit allowed, it does not seem to err on the side
of niggardliness. Number 40 of the old Benedictine rule laid down
that an _emina_ of wine was to suffice for the day, save when extra
labour or the heat of summer made more desirable, in which case it was
left to the judgment of the Superior. Much discussion used to arise
on the continent as to the true interpretation of an _emina_, and it
was generally agreed that it meant about two-thirds of a pint of our
liquid measure. But so rarely was wine used in England that this rule
was but seldom required. Among the mitigations of the rule sanctioned
by the Pope for the English province, as cited in the customary of St.
Augustine’s, Canterbury, was the permission to drink “beer, which, as
the rule mentions no particular measure, may be had daily as commons
without any precise limit (_in communi sine taxacione aliqua_).” This
does not, of course, mean unlimited beer, but that it was left to each
house to regulate the quantity. The brewhouse was a general adjunct of
the outer conventual buildings; in the larger houses beer was brewed
in two qualities. The ordinary beer was very light. Pious Gilbert
of Sempringham, in his minute regulations, could scarcely imagine a
grosser or more awkward piece of carelessness on the part of the canons
who supplied the temporal needs of the nuns than a failure in beer.
In that portion of the Gilbertine rule that concerns itself with the
provision of beer it is laid down that: “For the avoiding of scandal,
if the nuns, having no beer, are obliged to drink water, it is only
just that the masters of the house who provide the supplies shall share
in their deprivation. Whenever the nuns, through the negligence or
carelessness of the proctors, have to drink water, the four proctors
are to associate themselves with them in their water-drinking, even if
on a journey or absent from the house, unless across the seas.”
[Illustration: BUILDWAS ABBEY (Cistercian)]
Public-domain text, read in full here on John Shaqi.
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