“In the cloister,” says the writer--and he is speaking of the northern walk, set apart for the seniors--“in the cloister there were carrels finely wainscotted and very close, all but the forepart, which had carved work to give light in at their carrel doors. And in every carrel was a desk to lie their books on, and the carrel was no greater than from one stanchell (centre-bar) of the window to another. And over against the carrels, against the church wall, did stand certain great aumbries of wainscot all full of books, with great store of ancient manuscripts to help them in their study.” In these cupboards, “did lie as well the old ancient written Doctors of the Church as other profane authors, with divers other holy men’s works, so that every one did study what doctor pleased him best, having the Library at all times to go and study in besides these carrels.” [Illustration: THE CLOISTERS, GLOUCESTER, SHEWING CARRELS] In speaking of the novices the same writer tells us that-- “over against the said treasury door was a fair seat of wainscot, where the novices were taught. And the master of the novices had a pretty seat of wainscot adjoining to the south side of the treasury door, over against the seat where the novices sat; and there he taught the novices both forenoon and afternoon. No strangers or other persons were suffered to molest, or trouble the said novices, or monks in their carrels while they were at their books within the cloister. For to this purpose there was a porter appointed to keep the cloister door.” In other monasteries, such for example as Westminster and St. Augustine’s, Canterbury, these enclosed wooden sitting-places seem to have been very few in number, and allowed only to those officers of the house who had much business to transact for the common good. At Durham, however, we are told that “every one of the old monks” had his own special seat, and in each window of the south cloister there were set “three of these pews or carrels.” 3. THE REFECTORY The refectory, sometimes called the _fratry_ or _frater-house_, was the common hall for all conventual meals. Its situation in the plan of a monastic establishment was almost always as far removed from the church as possible, that is, it was on the opposite side of the cloister quadrangle and, according to the usual plan, in the southern walk of the cloister. The reason for this arrangement is obvious. It was to secure that the church and its precincts might be kept as free as possible from the annoyance caused by the noise and smells necessarily connected with the preparation and consumption of the meals.