speaks of England as being plenteous in ‘veynes of metayls, of bras, of yre, of leed, of tyn, of selver.’[398] Thus while ‘Henry le Ironmonger’ dealt, as no one of my readers will doubt, in vessels and utensils of the material his name suggests, it is not to be supposed that ‘Geoffrey le Iremonger’ or ‘William le Irremongere’ was but a cant nickname for one of splenetic temperament; or that in ‘Isabel le Isemonger’ or ‘Agnes la Ismongere’ we have traces of any disposition for those frozen creams which in the hot summer time we of the nineteenth century are so glad to seek on the confectioner’s counter. All alike were hardware manufacturers. The present forms are ‘Iremonger,’ ‘Irmonger,’ and ‘Ironmonger.’ It may seem strange that wood should hold such a conspicuous position in work of a culinary nature, but it is with good reason. We must remember all our ornamental fictile vessels were unknown to our forefathers. It was not till the close of the sixteenth century they came into any settled use. It is to this circumstance we must doubtless refer the extraordinary prevalence of our ‘Turners.’ Not the least important articles of their workmanship would be the vessels they turned off from the lathe. That Jack-of-all-trades, the Miller of Trumpington, could, according to Chaucer, amongst his many other achievements, ‘turn cuppes.’[399] When wood, however, was not used, the utensils were of the roughest character—mugs, jars, and such like vessels, formed of the common baked and glazed clay, and reserved for the ruder requirements of the household. Our ‘Stephen le Crockers’ and ‘John le Crokers’ (P. W.)—for both forms then as now are found—made simply the glazed crock, or ‘crouke,’ as Chaucer has it, used for holding butter or milk or such like store—vessels, in fact, reserved for the scullery or the pantry rather than the parlour or hall. John de Trevisa, writing in 1387, says in his description of Britain: ‘There is also white clay, and red for to make of crokkes, and steenes (stone jars) and other vessels.’ The same may be said of our ‘Jarmans.’ Most of our domestic utensils, therefore, if not of wood or clay, were made of metal, and this generally of a mixed kind. ‘Henry le Brasour’ or ‘Robert le Brazur,’ now ‘Brazier’ or ‘Brasher,’ worked in brass; ‘Thomas le Latoner,’ or ‘William le Latoner,’ in latten or bronze;[400] while a mixture of lead and tin fully employed the wits and hands of our ‘Pewters,’ ‘Pewtrers,’ and ‘Founders.’[401] We must not suppose therefore, that ‘John le Discher’ or ‘Robert le Disshere’ (with their once feminine partner, ‘Margaret la Disheress’), and ‘Ranulf le Poter’ or ‘Adam le Potter’ or ‘Thomas Potman,’[402] laboured after the modern style. The ‘disher’ all but invariably worked in pewter,[403] and the ‘potter,’ if not in the same, could only resort to common clay as an alternative. ‘Calisher’ is probably the old ‘le Calicer’ or ‘Chalicer.’ The more modern spelling is