He does not omit a sentence which must have been, and still is, of especially frequent use: “I understond the not—_Apopon kystys_.” Wey also gives a table of the rate of exchange for moneys from England to Venice, Crete, Rhodes, Cyprus, and Syria; and a programme for the employment of time, as now very parsimoniously distributed; he only allows “thirteen or fourteen days” to see {411} everything and start back again, specifying what should be seen each day. Lastly, he gives a complete list of the towns to be traversed, with the distance from one to the other, a map of the Holy Land with all the remarkable places duly inscribed thereon,[588] a considerable catalogue of the indulgences to be gained, and full details as to what is sacred or curious in Palestine, or on the way thither, not forgetting the dogs at Rhodes, who keep watch at night outside the castle, know perfectly how to distinguish a Turk from a Christian, and who, if one of their number “sleeps instead of taking his watch at night outside the castle, kill him themselves,”[589] so great is their detestation of a _slacker_. Wey foresaw all the disagreeables to which the boorishness of the captain of the galley might subject you; he recommends engaging a berth in the highest part of the boat, “for in the lawyst [stage] under hyt is ryght smolderyng hote and stynkynge.”[590] You must not pay more than forty ducats from Venice to Jaffa, food included, and should stipulate that the captain stop at certain ports to take in fresh provisions. He is bound to give you hot meat at dinner and supper, good wine, pure water, and biscuit; but it is well besides to take provisions for private use, for even at the captain’s table there is great risk of having bad bread and wine. “For thow ye schal {412} be at the tabyl wyth yowre patrone, notwythstondynge, ye schal oft tyme have nede to yowre vytelys, bred, chese, eggys, frute, and bakyn, wyne, and other, to make yowre collasyun; for sum tyme ye schal have febyl bred, wyne and stynkyng water, meny tymes ye schal be ful fayne to ete of yowre owne.” It would even be prudent to take some poultry: “Also by yow a cage for half a dozen of hennys or chekyn to have with yow in the galey;” half a bushel of seed to feed them must not be forgotten, nor what you will want to fry your own bacon and drink your wine: “Also take with you a lytyl cawdren and fryyng pan, dysches, platerrys, sawserys of tre (wood), cuppys of glas, a grater for brede and such nessaryes.” You must also have remedies, “confortatyvys, laxatyvys, restoratyvys,” saffron, pepper, spices.[591]