Ephemera Critica; Or, Plain Truths About Current LiteratureCollins, John Churton
History
Ephemera Critica; Or, Plain Truths About Current Literature
Collins, John Churton
Criticism; English literature -- History and criticism; Literature -- History and criticism
And he has everything, unhappily, in his
favour--numbers, influence, the spirit of the age. For one who sees
through him and takes his measure, there are thousands who do not: for
one who could discern the justice of an exposure of his shortcomings,
there are thousands who would attribute that exposure to personal enmity
and to dishonest motives. His power, indeed, is becoming almost
irresistible. The one thing which he and his fellows thoroughly
understand is the formidable advantage of co-operation. The consequence
is that there are probably not half a dozen reviews and newspapers now
left which they are not able practically to coerce. An editor is obliged
to assume honesty in those who contribute to his columns, and also to
avail himself of the services of men who can write good articles, if
they write bad books. In the first case, it is not open to him to
question the justice of the verdict pronounced; in the second case, the
courtesy of the gentleman very naturally and properly predominates,
under such circumstances, over public considerations--and how can truth
be told? Nor is this all. Assuming that an editor is free from such
ties, he has to consult the interests of his paper, to study
popularity, and not to estrange those who are, from a commercial point
of view, the mainstays of all our literary journals, those who advertise
in them,--the publishers. “If,” said an editor to me once, “I were to
tell the truth, as forcibly as I could wish to do, about the books sent
to me for review, in six months my proprietors would be in the
bankruptcy court.” It is in the power of the publishers to ruin any
literary journal. There is probably not a single Review in London which
would survive the withdrawal of the publishers’ advertisements.
Public-domain text, read in full here on John Shaqi.
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