Every Day Life in the Massachusetts Bay ColonyDow, George Francis
History
Every Day Life in the Massachusetts Bay Colony
Dow, George Francis
Massachusetts -- Social life and customs -- To 1775
IX. SPORTS AND GAMES 110
X. TRADES AND MANUFACTURES 120
XI. CONCERNING SHIPPING AND TRADE 143
XII. FROM WAMPUM TO PAPER MONEY 166
XIII. HERB TEA AND THE DOCTOR 174
XIV. CRIMES AND PUNISHMENTS 199
APPENDIX
A. SEVENTEENTH-CENTURY BUILDING AGREEMENTS (1658-1688) 227
B. REV. SAMUEL SKELTON'S ACCOMPTE (1629-1630) 239
C. AN ABSTRACT OF THE INVENTORY OF THE CONTENTS OF
THE SHOP OF CAPT. JOSEPH WELD OF ROXBURY,
1646-7 242
D. INVENTORY OF GOODS IN THE SHOP OF CAPT. BOZONE
ALLEN OF BOSTON, 1652 244
E. MANUFACTURES AND OTHER PRODUCTS LISTED IN THE
RATES ON IMPORTS AND EXPORTS ESTABLISHED BY THE
HOUSE OF PARLIAMENT, JUNE 24, 1660 246
F. INVENTORY OF GOODS IN THE WAREHOUSE OF WILLIAM
PAINE OF BOSTON, MERCHANT, 1660 258
G. INVENTORY OF GOODS IN THE SHOP OF EDWARD WHARTON
OF SALEM, 1678 262
H. INVENTORY OF THE CONTENTS OF THE SHOP AND HOUSE
OF CAPT. GEORGE CORWIN OF SALEM, 1685 270
INDEX 284
EVERY DAY LIFE IN THE
MASSACHUSETTS BAY
COLONY
Every Day Life in the Massachusetts Bay Colony
CHAPTER I
THE VOYAGE TO MASSACHUSETTS
"Before you come," wrote Rev. Francis Higginson, the first minister
at Salem, "be careful to be strongly instructed what things are
fittest to bring with you for your more comfortable passage at sea,
as also for your husbandry occasions when you come to the land.
For when you are once parted with England you shall meete neither
markets nor fayres to buy what you want. Therefore be sure to
furnish yourselves with things fitting to be had before you come:
as meale for bread, malt for drinke, woolen and linnen cloath, and
leather for shoes, and all manner of carpenters tools, and a great
deale of iron and steele to make nails, and locks for houses, and
furniture for ploughs and carts, and glasse for windows, and many
other things which were better for you to think of there than to
want them here."[1] Elsewhere the good pastor set down "A catalogue
of such needfull things as every Planter doth or ought to provide to
go to New England" in which he enumerated the necessary victuals per
person for the first year, viz.:
[1] Rev. Francis Higginson, _New-Englands Plantation_, London, 1630.
"8 Bushels of meale, 2 Bushels of pease, 2 Bushels of Otemeale,
1 Gallon of Aquavitae, 1 Gallon of Oyle, 2 Gallons of Vinegar, 1
Firkin of Butter; also Cheese, Bacon, Sugar, Pepper, Cloves, Mace,
Cinnamon, Nutmegs and Fruit."
Public-domain text, read in full here on John Shaqi.
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