Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.Henry, Thomas
Science
Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.
Henry, Thomas
Lime -- Early works to 1800; Magnesium carbonate -- Early works to 1800; Magnesium carbonate -- Therapeutic use -- Early works to 1800; Putrefaction -- Early works to 1800
Five grains of opium triturated in the same manner, yielded a
transparent tincture, of as deep a colour as the tinctura Thebaica of
the London Dispensatory, and tasting strongly of the opium.
EXPERIMENT XII.
Gum guaiacum and calcined Magnesia, of each a scruple, being rubbed
with an ounce of water, and filtered, gave an elegant green tincture,
quite transparent, and possessing, in a considerable degree, the taste
of the gum.
Gum galbanum, storax, mastick, myrrh, assafætida, scammony and balsam
of Tolu, being severally triturated with equal weights of calcined
Magnesia, diluted with water and filtered, afforded neat tinctures,
strongly impregnated with the different drugs.
EXPERIMENT XIII.
In order to determine the quantity of opium thus dissolved, half an
ounce of crude opium, the same quantity of calcined Magnesia, and eight
ounces of distilled water were rubbed for a quarter of an hour in a
glass mortar, and having stood to infuse during two hours, the liquor
was separated through paper. The tincture was of a darker colour than
that before described, and was reduced by a gentle heat to a pilular
consistence. This extract weighed sixty-eight grains, which, allowing
for impurities, for what would be dissipated in evaporation, and for
the air probably absorbed by the Magnesia, is a large proportion to be
so soon dissolved. The residuum which was left in the filter was dried,
and weighed six drachms.
EXPERIMENT XIV.
A drachm of Peruvian bark, twenty grains of calcined Magnesia, and four
ounces of distilled water being rubbed together during fifteen minutes,
the filtered infusion resembled in appearance the simple tincture
of bark, and had an intensely bitter taste, but was not strongly
impregnated with the peculiar aroma of the bark.
Thus then we have an easy and very elegant method of preparing
aqueous tinctures from the gum resins, and administering them in a
more convenient form and in larger doses than could be done when
dissolved in a spirituous menstruum; and much more agreeably than in
the half-dissolved state to which they are reduced by the aid of egg
or gum arabic. The Magnesia does not impart any thing to them, whereas
the lime will seldom be so saturated with air but that some part of
it will remain soluble in the water: and as they may be given diluted
to whatever degree the prescriber chuses, considerable advantages may
be expected therefrom, it being probable that they will be better
enabled to pervade the very small vessels; and the heating properties
of the balsams be more effectually obviated than by any other mode of
preparation.
Indeed, tinctures prepared by the above method, are not calculated for
officinal compositions, but for extemporaneous prescription; as most of
them, except camphor, deposite a sediment when they have been kept a
week or two.
CHAP. VIII.
ON THE VARIOUS SOLVENT POWERS OF QUICK-LIME IN DIFFERENT QUANTITIES.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account