Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.Henry, Thomas
Science
Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.
Henry, Thomas
Lime -- Early works to 1800; Magnesium carbonate -- Early works to 1800; Magnesium carbonate -- Therapeutic use -- Early works to 1800; Putrefaction -- Early works to 1800
The difficulty of solution in the vegetable astringents has been
complained of by various writers on the _Materia Medica_. Water and
alcohol are the menstrua in use; but great quantities of each are
necessary to procure even a slight impregnation, and much heat and
long boiling are said actually to destroy the astringent quality, and
vegetable texture.[t] As a menstruum capable of dissolving them with
greater facility appeared to be a desideratum, not only in pharmacy,
but in other arts, particularly in that of dying blacks, I resolved to
try Dr. Macbride's method of increasing the solvent power of water, by
means of quick-lime. But as I was aware that the quantity of lime he
made use of in obtaining an aqueous tincture of Peruvian bark, would
be too great for the dyer's use, I wished to use only such a quantity
as would be sufficiently saturated with the air contained in the
vegetable, to be itself precipitated; and to compare the tinctures thus
made, with a standard prepared with simple water.
[t] Vid. Lectures on the Materia Medica, as delivered by William
Cullen, M.D. p. 195.
EXPERIMENT XV.
I rubbed three drachms of Aleppo galls reduced to powder, with four
ounces of filtered rain water, for fifteen minutes, and then passed
the solution through paper. It was very styptic to the taste, and was
nearly of the same colour as Huxham's tincture of bark. The residuum in
the filter was unchanged in colour. The bottle containing the liquor
was marked number 1.
EXPERIMENT XVI.
Three drachms of the same galls, and two scruples of quick-lime, were
triturated with four ounces of rain water, as in the last experiment.
The filtered liquor had scarcely any astringency to the taste, and was
of a very pale colour. The residuum was of a deep purple. Marked number
2.
EXPERIMENT XVII.
The same quantity of galls as in the two former experiments, after
triture in the same degree with four ounces of lime-water, was
separated by filtering through paper. The tincture thus obtained was
highly astringent to the palate, of a deep chocolate colour, and the
residuum was of a lighter brown than number 1. Marked number 3.
EXPERIMENT XVIII.
To each of the above tinctures were added forty drops of a strong
solution of sal martis. Number 1 became very black. Number 2 changed
colour but little, and on standing precipitated a brown sediment,
which, the superiour part of the liquor being decanted off, became
again transparent on the addition of a few drops of the vitriolic acid.
Number 3 appeared to strike a deeper black than number 1; and these
being tried as inks, number 3 seemed to have the superiority; but a
slip of linen cloth being macerated in each for some hours, that in
number 1 had taken a more perfect black than the slip number 3. No
trial was made with cotton or woollen, which it is probable would have
differed from the linen.
EXPERIMENT XIX.
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