Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.Henry, Thomas
Science
Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.
Henry, Thomas
Lime -- Early works to 1800; Magnesium carbonate -- Early works to 1800; Magnesium carbonate -- Therapeutic use -- Early works to 1800; Putrefaction -- Early works to 1800
In the experiments which Dr. Alexander has related in support of his
opinion, he has made use of the following methods. He included pieces
of putrid mutton in bladders, one containing _four ounces in measure_
of fixed air from fermenting wort; another the same quantity from wort
with a piece of putrid mutton in it; and the third, only _about half
the quantity_ from a mixture of bread, water, and saliva. In another
experiment, he exposed a slice of beef that had just begun to have the
putrid smell, to a stream of air brought over from an effervescing
mixture of distilled vinegar and salt of wormwood. In a third, the
putrid flesh was suspended in the neck of a wide mouthed bottle,
while _four ounces_ of distilled vinegar were made into _spirit.
minderer._ In a fourth, _four ounces_ of air from bottled small beer
were confined twenty-four hours with the putrid substance, which in
a fifth experiment was put into the neck of a bottle of small beer,
while it fermented before the fire for half an hour. In a sixth, the
septic body was included in a bottle with _eight ounces_ of air from
an effervescing mixture of common vinegar and salt of hartshorn. In
one only, out of all these experiments, he found the beef in any-wise
sweetened, and even in that single instance, though he at first thought
the piece a little changed, yet when washed it recovered its putrid
smell. However he confesses, that by bringing over fixed air from
several other fermenting and effervescing mixtures, on pieces of meat
just beginning to putrefy, they were rendered a little sweeter, though
never to such a degree, as entirely to lose their putrid taint.
So very different an account of so interesting a subject was truly
mortifying: The old adage, _experientia fallax, judicium difficile_,
seemed to be too applicable to the present occasion. Some cases, in
which fixed air used medicinally as an antiseptic, appeared to have
produced good effects, had occurred to some of my medical friends[v],
and I even flattered myself that I had directed it to good purpose
in an instance or two. But if the theory on which this practice was
founded should be false, the whole superstructure seemed likely to be
destroyed. On revising Dr. Alexander's book, I imagined that I had
discovered some thing in the conducting of his experiments, which might
account for their terminating so differently from those of Dr. Macbride.
[v] See Dr. Percival's Experiments and Observations, p. 72; Dr.
Priestley's papers on factitious air; and Mr. White's Treatise on the
Management of Pregnant and Lying-in Women, p. 203.
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