Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.Henry, Thomas
Science
Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.
Henry, Thomas
Lime -- Early works to 1800; Magnesium carbonate -- Early works to 1800; Magnesium carbonate -- Therapeutic use -- Early works to 1800; Putrefaction -- Early works to 1800
The largest quantity of fixed air which Dr. Alexander made use of
in any of these experiments was _eight ounces in measure_, and in
one instance, only two ounces were employed to sweeten the putrid
substance. In that where the meat was suspended in a wide mouthed
bottle while the vinegar was made into _spirit. minderer._ no method
seems to have been taken to retard the too rapid flight of the fixed
air, which, from the quick distribution of the salt, would be soon
dissipated. From hence I suspected, that a larger atmosphere, or a
longer continued stream of fixed air might be requisite to restore
septic bodies to perfect sweetness; and in order to decide this point,
the following experiments were instituted, having previously obtained
some slices of beef so exceedingly putrefied as to render the foetor
of them scarcely tolerable.
EXPERIMENT XXIX.
A bottle capable of containing three pints was filled with water, and
inverted into a bason of the same; a tube which communicated with
another bottle, in which was an effervescing mixture of chalk and oil
of vitriol, was then introduced into the mouth of the former, and a
stream of fixed air continued, till the whole of the water was driven
out by it. A piece of the above-mentioned putrid beef, fastened by a
string to a cork, was conveyed into the bottle, which was corked before
it was taken out of the water. The beef, after having been suspended in
this atmosphere of fixed air for thirteen hours, was very considerably,
though not entirely sweetened. _But the air in the bottle seemed
to have acquired all the putrid smell of which the flesh had been
deprived._ Another slice of the same beef was not at all sweetened by
exposure, during the same time, to the open air.
EXPERIMENT XXX.
A piece of this beef suspended all night in the neck of a bottle of
artificial Pyrmont water[w], was rendered less putrid, though not near
so much altered as that in the foregoing experiment. The water was
strongly impregnated with the putrid effluvia.
[w] See Dr. Priestley's Directions for impregnating Water with fixed
Air.
EXPERIMENT XXXI.
Two drachms of Magnesia Alba diluted with two ounces of water were
placed in a quart bottle, to which was added a sufficient quantity of
the strong spirit of vitriol to let loose all the fixed air from the
Magnesia, during the separation of which, another equally putrid piece
of beef was suspended in the bottle, which was so corked as to retard,
though not totally prevent the escape of the air. Another piece of the
same beef, was exposed in like manner to the vapour arising from the
addition of oil of vitriol to two drachms of chalk diluted with water.
They were suffered to remain for twenty two minutes, and being then
examined were absolutely free from any putrid foetor, and though well
washed in water continued quite sweet.
EXPERIMENT XXXII.
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