Experiments upon magnesia alba, Quicklime, and some other Alcaline SubstancesBlack, Joseph
Science
Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances
Black, Joseph
Alkalies; Carbon dioxide; Chemistry -- Early works to 1800; Phlogiston
This _phaenomenon_ may be explained by considering the fixed alkalis as
not perfectly saturated with air: and the supposition will appear very
reasonable, when we recollect, that those salts are never produced
without a considerable degree of heat, which may easily be imagined to
dissipate a small portion of so volatile a body as air. Now, if a small
quantity of the sedative salt be thrown into an alkaline liquor, as it
is very slowly dissolved by water, its particles are very gradually
mixed with the atoms of the alkali. They are most strongly attracted by
such of these atoms as are destitute of air, and therefore join with
them without producing an effervescence; or, if they expel a small
quantity of air from some of the salt, this air is at the same time
absorbed by such of the contiguous particles as are destitute of it, and
no effervescence appears until that part of the alkali, which was in a
caustic form or destitute of air, be nearly saturated with the sedative
salt. But if, on the other hand, a large proportion of the sedative salt
be perfectly and suddenly mixed with the alkali, the whole, or a large
part, of the air is as suddenly expelled.
In the same manner may we also explain a similar _phaenomenon_, which
often presents itself in saturating an alkali with the different acids:
the effervescence is less considerable in the first additions of acid,
and becomes more violent as the mixture approaches the point of
saturation. This appears most evidently in making the _sal diureticus_
or regenerated tartar: The particles of the vegetable acid here employed
being always diffused thro' a large quantity of water, are more
gradually applied to those of the alkali, and during the first additions
are chiefly united to those that are freest of air.[10]
That the fixed alkali, in its ordinary state, is seldom entirely
saturated with air, seems to be confirmed by the following experiment.
I exposed a small quantity of a pure vegetable fixed alkali to the air,
in a broad and shallow vessel, for the space of two months; after which
I found a number of solid crystals, which resembled a neutral salt so
much as to retain their form pretty well in the air, and to produce a
considerable degree of cold when dissolved in water. Their taste was
much milder than that of ordinary salt of tartar; and yet they seemed to
be composed only of the alkali, and of a larger quantity of air than is
usually contained in that salt, and which had been attracted from the
atmosphere: for they still joined very readily with any acid, but with a
more violent effervescence than ordinary; and they could not be mixed
with the smallest portion of vinegar, or of the sedative salt, without
emitting a sensible quantity of air.
As it now appeared that several alkaline substances have an attraction
for fixed air, I tried a few experiments to learn the relative strength
of their several attractions.
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