But the wines which drew forth all these encomiums were far from resembling the champagne of modern times. They were not, as has been asserted, all as red as burgundy and as flat as port; for at the close of the sixteenth, century some of them were of a _fauve_ or yellowish hue, and of the intermediate tint between red and white which the French call _clairet_, and which our old writers translate as the “complexion of a cherry” or the “colour of a partridge’s eye.” But, as a rule, the wines of the Champagne up to this period closely resembled those produced in the adjacent province, where Charles the Bold had once held sway; a resemblance, no doubt, having much to do with the great medical controversy regarding their respective merits which arose in 1652. In that year a young medical student, hard pressed for the subject of his inaugural thesis, and in the firm faith that “None but a clever dialectician Can hope to become a good physician, And that logic plays an important part In the mystery of the healing art,” propounded the theory that the wines of Burgundy were preferable to those of the Champagne, and that the latter were irritating to the nerves and conducive to gout. The faculty of medicine at Reims naturally rose in arms at this insolent assertion. They seized their pens and poured forth a deluge of French and Latin in defence of the wines of their province, eulogising alike their purity, their brilliancy of colour, their exquisite flavour and perfume, their great keeping powers, and, in a word, their general superiority to the Burgundy growths. The partisans of the latter were equally prompt in rallying in their defence, and the faculty of medicine of Beaune, having put their learned periwigs together, enunciated their views and handled their opponents without mercy. The dispute spread to the entire medical profession, and the champions went on pelting each other with pamphlets in prose and tractates in verse, until in 1778--long after the bones of the original disputants were dust and their lancets rust--the faculty of Paris, to whom the matter was referred, gave a final and formal decision in favour of the wines of the Champagne.