Fancies Versus FadsChesterton, G. K. (Gilbert Keith)
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Fancies Versus Fads
Chesterton, G. K. (Gilbert Keith)
English essays -- 20th century
I have always had the fancy that if a man were really free, he would
talk in rhythm and even in rhyme. His most hurried post-card would be a
sonnet; and his most hasty wires like harp-strings. He would breathe a
song into the telephone; a song which would be a lyric or an epic,
according to the time involved in awaiting the call; or in his
inevitable altercation with the telephone girl, the duel would be also a
duet. He would express his preference among the dishes at dinner in
short impromptu poems, combining the more mystical gratitude of grace
with a certain epigrammatic terseness, more convenient for domestic good
feeling. If Mr. Yeats can say, in exquisite verse, the exact number of
bean-rows he would like on his plantation, why not the number of beans
he would like on his plate? If he can issue a rhymed request to procure
the honey-bee, why not to pass the honey? Misunderstandings might arise
at first with the richer and more fantastic poets; and Francis Thompson
might have asked several times for “the gold skins of undelirious wine”
before anybody understood that he wanted the grapes. Nevertheless, I
will maintain that his magnificent phrase would be a far more real
expression of God’s most glorious gift of the vine, than if he had
simply said in a peremptory manner “grapes”; especially if the culture
of compulsory education had carefully taught him to pronounce it as if
it were “gripes.” And if a man could ask for a potato in the form of a
poem, the poem would not be merely a more romantic but a much more
realistic rendering of a potato. For a potato is a poem; it is even an
ascending scale of poems; beginning at the root, in subterranean
grotesques in the Gothic manner, with humps like the deformities of a
goblin and eyes like a beast of Revelation, and rising up through the
green shades of the earth to a crown that has the shape of stars and the
hue of heaven.
Public-domain text, read in full here on John Shaqi.
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