Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“Nevertheless maize is a very wholesome article of food, and one of
great value in the country, where the appetite is sharpened by open air
and hard work. Only it is not in the form of bread that it best yields
its nourishment, but rather in that of porridge, or boiled meal and
water.”
CHAPTER II
THE HISTORY OF TOBACCO
“Before taking the form of the powder which the user of snuff pushes up
into his nose to tickle his nostrils and promote sneezing, before being
rolled into the cigar or reduced to that crisp, moss-like substance
which the smoker stuffs into his pipe, tobacco has had a previous
existence as a plant bearing this same name. A stalk about one meter in
height, large, clammy leaves of a strong odor, bright red flowers each
shaped like a narrow funnel and expanding into the five points of a
star at the orifice, dry capsules filled with innumerable little
seeds—there you have the tobacco plant.
“Only the leaves are used, and these only after undergoing certain
processes that intensify their natural properties and cause them to
lose their green color. Rolled into compact little cylinders, they
become cigars; cut very fine, they take the form of smoking tobacco.
Reduced to powder, they furnish what is known as snuff.
“America, the same land to which we owe the potato, also gave us
tobacco. When, almost four centuries ago, Christopher Columbus
discovered the new world, one of the first landings he made was on the
large island of Cuba. Apprehensive of danger in the forests from the
savage tribes on every side, Columbus sent scouts ahead to reconnoitre
the country.
“The sailors forming this party encountered on the way, to their
extreme surprise, numerous Indians, both men and women, holding each a
sort of lighted fire-brand between the teeth and inhaling the smoke.
These fire-brands, called ‘tabagos,’ were made of a plant rolled up in
a dry leaf. There, then, were the first smokers and the first cigars
recorded in history.
“The natives of Cuba and the neighboring islands had, we infer, been
addicted to smoking for a long time, probably for centuries, when the
Europeans first appeared among them. They had their rolls of dry
leaves, or tabagos, and their smoking appliances of soft stone or baked
clay, appliances called by us ‘pipes’ and by them ‘calumets.’ Tobacco,
in fact, played a prominent part in their medicine, their superstitious
observances, and their political assemblies.
“Consulted as to future events, the soothsayer first of all inhaled the
smoke of several tabagos, while the other persons present, seated in a
circle, vied with one another in the energy of their smoking, their
ultimate object being to enwrap themselves in a dense cloud. Then from
the midst of this cloud the soothsayer, his imagination wrought to a
high pitch by the fumes of the tobacco, delivered his oracles in
unwonted terms that made the hearers believe they were listening to the
voice of God.
Public-domain text, read in full here on John Shaqi.
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