Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“A like ceremony was observed in the assemblies held for discussing
public affairs. Seated on a stone and inhaling the smoke from his
calumet, the orator who was about to take the floor waited in passive
silence while the chiefs of the nation approached him, one at a time,
to blow into his face plenteous puffs from their pipes and to commend
to him the interests of the tribe. These fumigations concluded, the
orator abandoned himself to his eloquence amid the enthusiastic acclaim
of the assembly.
“Seeing the islanders smoking, Columbus’s companions wished to try this
singular custom for themselves. To the gratification of this desire the
Indian lent his ready assistance: he showed them how the tabago is
rolled, and how the calumet is filled and lighted. Though history is
silent on the subject, it is clear that the first sailor to undertake
the inhalation must have been seized with that fearful nausea which no
novice in smoking can escape. A stomach of any delicacy would have been
forever repelled; the harsh gullet of the mariner found a certain charm
in the thing when once the trying experiences of initiation were over.
“The taste for smoking was so soon acquired that, on their return to
Spain, the companions of Columbus very quickly extended this Indian
custom in their own country. Before long, too, there was discovered a
new way to use tobacco: some one conceived the idea of reducing the
leaf to a dry powder and stuffing it into the nostrils, sniffing with
each pinch of the powdered substance. The Indian had discovered smoking
tobacco; the European in his turn invented snuff.
“Spain and Portugal numbered their smokers and snuff-takers by the
thousand when, in 1560, tobacco made its first appearance in France.
Nicot, French ambassador at Lisbon, sent as an object of curiosity to
his sovereign queen, Catherine de Médicis, some seeds of the
fashionable plant and a box of tobacco in powdered form. Charmed with
this gift, the queen quickly contracted the habit of taking snuff. To
please her, tobacco was cultivated, and snuff-takers soon became
numerous in all the provinces. It was said that a certain great
personage of the period took as much as three ounces daily. He
certainly must have had his nose well tanned.
“From one nation to another the use of tobacco gradually spread, but
not without serious opposition. The Turks are to-day passionately
addicted to smoking, extremely fond of their long pipes; yet hear what
sort of a reception they at first gave to tobacco. Against smokers and
snuff-takers their emperor, Amurat, issued an edict severe to the point
of cruelty. Every delinquent was condemned to receive fifty strokes
with the rod on the soles of his feet.”
“That ought to have driven tobacco out of the country in short order,”
remarked Jules.
Public-domain text, read in full here on John Shaqi.
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