Fig Culture: Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States. — John Shaqi
Fig Culture: Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States.Eisen, Gustavus A.
Science
Fig Culture: Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States.
Eisen, Gustavus A.
Fig
A dying of the young shoots in the fall and early winter is sometimes
noticed. This occurs before they can have been injured by severe cold
and its cause is not known. It usually occurs in feeble trees, those
injured by previous winter killing or perhaps those suffering from root
knot. A similar trouble is noted by A. F. Barron, of Chiswick, England,
(The Garden, June 20, 1891, p. 577). He finds it occurring in trees
grown in pots, and says it is there seldom noticed in trees growing out
of doors.
ROOT ROT.
The fungus _Ozonium auricomum_ Lk., which causes a root rot of cotton
and of many other plants and trees, has been reported upon the fig,[4]
but the extent of damage caused by it is not known. Several other
species of fungi are known to occur on the fig, but none of them can be
classed as disease-producing organisms.
Footnote 4:
Farlow and Seymour, A Provisional Host-Index of the Fungi of the
United States, Part 3, p. 183.
VARIETIES.
Much confusion exists in the naming of fig varieties. They were first
introduced by the early French and Spanish settlers, and there have been
more or less frequent importations since. Trees from these various
sources have been known under many local names, and it is probable that
there are now many more names recorded than we have varieties in
cultivation. On the other hand, distinct varieties are often met with
that can not be named from published descriptions. In Louisiana and
Mississippi it is safe to say that nine-tenths of all the figs grown are
of the Celeste variety. This is sometimes written Celestial, but among
growers it is uniformly known as Celeste. The tree is hardy and very
fruitful. The fruit is small, but it is one of the best in quality. When
ripe it is a light yellowish brown, tinged with violet. The flesh is
light red, delicate in texture, and very sweet and rich. A number of
other varieties occur, but they are known under local names, such as
“black fig” or “Spanish fig.” More attention has been paid to
nomenclature and to the planting of different varieties in other parts
of the South, but the Celeste is the favorite in nearly all localities.
Some interesting papers on figs were read at the meeting of the American
Pomological Society, held in Florida in 1889, and in the published
proceedings of the meeting the following 18 varieties are catalogued
among the fruits recommended by the society.
_List of figs recommended by American Pomological Society._
Alicante; Angelique—synonym, _Jaune Hative_; Brunswick; Blue Genoa;
Black Ischia; Brown Smyrna; Celeste; Green Ischia—synonyms, _White
Ischia_, _Green Italian_; Lemon; Violet, Long; Violet, Round; Nerii;
Pregussata; White Adriatic; White Marseillaise; White Genoa; Superfine
de la Sausaye; Turkey—synonym, _Brown Turkey_.
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