"Theophrastus describing this plant, says:--'It is produced in marshes and in stagnant waters; the length of the stem, at the longest, four cubits, and the thickness of a finger, like the smooth jointless reed. The inner texture of the stem is perforated throughout like a honey-comb, and upon the top of it is a poppy-like seed-vessel, in circumference and appearance like a wasp's nest. In each of the cells there is a bean projecting a little above the surface of the seed-vessel, which usually contains about thirty of these beans or seeds. The flower is twice the size of a poppy, of the colour of a full-blown rose, and elevated above the water; about each flower are produced large leaves of the size of a Thessalian hat, having the same kind of stem as the flower-stem. In each bean when broken may be seen the embryo plant, out of which the leaf grows. So much for the fruit. The root is thicker than the thickest reed, and cellular like the stem; and those who live about the marshes eat it as food, either raw, or boiled, or roasted. These plants are produced spontaneously, but they are cultivated in beds. To make these bean-beds, the beans are sown in the mud, being previously mixed up carefully with chaff, so that they may remain without injury till they take root, after which the plant is safe. The root is strong, and not unlike that of the reed; the stem is also similar, except that it is full of prickles, and therefore the crocodiles, which do not see very well, avoid the plant, for fear of running the prickles into their eyes." Major Drury observes that the mode of sowing the seeds, is by first enclosing them in balls of clay, and then throwing them into the water. Sir James Smith says that in process of time the receptacle separates from the stalk, and, laden with ripe oval nuts, floats down the water. The nuts vegetating, it becomes a cornucopœia of young sprouting plants, which at length break loose from their confinement, and take root in the mud. After comparing these and other accounts, the author of the paper urges that there is no room for doubt that this is the plant which was known to the ancients as the Kyamos or Egyptian bean, the Tamara of modern India. "The beans and flower stalks of this plant abound in spiral tubes, which are extracted with great care by gently breaking the stems and drawing apart the ends; with these filaments are prepared those wicks which are burnt by the Hindoos in the lamps placed before the shrines of their gods. In India, as well as in China and Ceylon, the flowers are held to be specially sacred." Sir William Jones says:--"The Thibetans embellish their temples and altars with it, and a native of Nepaul made prostration before it on entering my study, where the fine plant and beautiful flowers lay for examination."