Fletcherism: What It Is; Or, How I Became Young at Sixty — John Shaqi
Fletcherism: What It Is; Or, How I Became Young at SixtyFletcher, Horace
Science
Fletcherism: What It Is; Or, How I Became Young at Sixty
Fletcher, Horace
Mastication; Nutrition
Returning to positive definition of a Fletcherite: it is a good safe
betting proposition that all persons who have passed the seventy
year-mark in the life race are Fletcherites in the fundamental
requirement of healthy eating. If they reach beyond the eighty
year-mark it is certain that they have been fairly decent eaters
for many years, even if they abused themselves earlier in life. For
example: _vide_ the autobiography of Luigi Cornaro, which was concluded
only when he was nearly one hundred years old. _Vide_ also, occasional
newspaper statements attributed to centenarians or near centenarians
who claim to have been Fletcherites before Fletcher was born. Some of
them have had the "constitution" necessary to attain the respectable
longevity and have used tobacco and alcohol at the same time, but there
is no evidence that either tobacco or alcohol lengthened their lives.
In the same category of questionably-profitable indulgences may be put
any of the stimulants or narcotics which do not actually nourish the
body.
W. E. GLADSTONE--FLETCHERITE
The Epicureans, who were true to the principles of Epicurus, were
Fletcherites, before the name of Fletcher had evolved the occupation of
arrow making and archery. Mr. Gladstone was a philosophical Fletcherite
before Fletcher discovered that he had a mouth that was worth while
studying and using, but the name did not get into the dictionary as
describing his most statesman-like inspiration.
A Fletcherite does not confine his Fletcherizing to food. He is
encouraged, by the beneficial results of careful eating, to try the
same method of co-operating with Opportunity on anything that has good
and bad possibilities in it.
FLETCHERIZING LIQUIDS
For example: careful tasting of food reveals felicities of taste which
lead to seeking similar rewards wherever taste is to be found. Take
liquids: The only liquid that does not invite Fletcherizing with some
deliberation, but seems eager to get into the blood to quench thirst
is Water. If it is not pure water, soft, cool as if from a spring, and
delicious in its purity, it has an inclination to stop a little in the
mouth and give taste a chance to investigate or to get something worth
while out of it. Do not think that inanimate things have no sense of
propriety! Everything natural is as full of propriety as an "egg is
full of meat." Nature is Propriety!
Mineral waters, lemonade, beer, wine, and even milk have delicate
senses of propriety. They do not rush to be sucked up for the mere
relief of thirst, like pure water, but they linger a bit in the domain
of taste and inferentially say: "I am tasty; don't you want to taste
me: When I am swallowed my gustatory charm is dead and gone forever;
please let me leave my taste with you, good Mr. Taste."
Public-domain text, read in full here on John Shaqi.
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