African Americans -- Fiction; Short stories, American; Southern States -- Social life and customs -- Fiction
“Well, den I will jes’ tek occasion to say fu’thah dat I already has de
’possums, fo’ of de fattes’ animals I reckon you evah seen in all yo’
bo’n days, an’ I’s gwine to tu’n ’em ovah to Brothah Jabez Holly to tek
keer of dem an’ fatten ’em wuss ag’in de happy day.”
The eyes of Jabez Holly shone with pride at the importance of the
commission assigned to him. He showed his teeth in a broad smile as
he whispered to his neighbour, ’Lishy Davis, “I ’low when I gits thoo
wif dem ’possums dey won’t be able to waddle;” and ’Lishy slapped his
knee and bent double with appreciation. It was a happy and excited
congregation that filed out of Mt. Pisgah church that Sunday morning,
and how they chattered! Little knots and clusters of them, with their
heads together in deep converse, were gathered all about, and all the
talk was of the coming dinner. This, as has already been said, was the
Sunday two weeks before Christmas. On the Sunday following, the shrewd,
not to say wily, Mr. Johnson delivered a stirring sermon from the text,
“He prepareth a table before me in the presence of mine enemies,” and not
one of his hearers but pictured the Psalmist and his brethren sitting
at a ’possum feast with the congregation of a rival church looking
enviously on. After the service that day, even the minister sank into
insignificance beside his steward, Jabez Holly, the custodian of the
’possums. He was the most sought man on the ground.
“How dem ’possums comin’ on?” asked one.
“Comin’ on!” replied Jabez. “‘Comin’ on’ ain’t no name fu’ it. Why, I
tell you, dem animals is jes’ a-waddlin’ a’ready.”
“O-o-mm!” groaned a hearer, “Chris’mus do seem slow a-comin’ dis yeah.”
“Why, man,” Jabez went on, “it ’u’d mek you downright hongry to see
one o’ dem critters. Evah time I looks at ’em I kin jes’ see de grease
a-drippin’ in de pan, an’ dat skin all brown an’ crispy, an’ de smell
a-risin’ up—”
“Heish up, man!” exclaimed the other; “ef you don’t, I’ll drap daid befo’
de time comes.”
“Huh-uh! no, you won’t; you know dat day’s wuf livin’ fu’. Brothah
Jackson, how’d yo’ crap o’ sweet pertaters tu’n out dis yeah?”
“Fine, fine! I’s got dem mos’ plenteous in my cellah.”
“Well, don’t eat em too fas’ in de nex’ week, ’ca’se we ’spects to call
on you fu’ some o’ yo’ bes’. You know dem big sweet pertaters cut right
in two and laid all erroun’ de pan teks up lots of de riches’ grease when
ol’ Mistah ’Possum git too wa’m in de oven an’ git to sweatin’ it out.”
“Have mercy!” exclaimed the impressionable one. “I know ef I don’t git
erway f’om dis chu’ch do’ right now, I’ll be foun’ hyeah on Chris’mus day
wif my mouf wide open.”
Public-domain text, read in full here on John Shaqi.
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