--------------------------------+------------------------- |Water. | +------------------ Character of Samples. | |Dry Substance. | | +----------- | | | Not Sugar. --------------------------------+------+------+----------- | per | per | per |cent. |cent. |cent. Adulterated with cane sugar |20·85 |79·15 | 2·31 „ „ „ „ and | | | water |36·48 |63·52 | 1·85 „ „ 15 per cent. | | | glucose syrup|18·54 |81·46 |12·46 „ „ 65 per cent. | | | glucose syrup|18·65 |81·35 |40·00 „ „ 40 per cent. | | | glucose syrup|17·81 |82·19 |23·69 „ „ 40 per cent. | | | glucose syrup| | | and with cane| | | sugar. |19·94 |80·06 |24·02 „ „ 80 per cent. | | | glucose syrup|18·12 |81·88 |57·13 --------------------------------+------+------+----------- --------------------------------+--------+---------------------------- |Polarisation after Fermentation. | +---------------------------- | I |Residue of Fermentation when | |treated with acid gave Grape Character of Samples. | | Sugar. | | +------------------ | | |Milligrammes of | | |Copper found by | | |Method 3. --------------------------------+--------+---------+------------------ |degrees.|per cent.| mgr. Adulterated with cane sugar | 0·0 | 0·0 | 0 „ „ „ „ and | | | water | 0·0 | 0·0 | 0 „ „ 15 per cent. | | | glucose syrup| × 4·4 | 4·2 | 66 „ „ 65 per cent. | | | glucose syrup| × 25 | 12·4 | 366 „ „ 40 per cent. | | | glucose syrup| × 13 | 7·6 | 196 „ „ 40 per cent. | | | glucose syrup| | | and with cane| | | sugar.