Food and Morals: 6th EditionClymer, J. F. (John F.)
Religion
Food and Morals: 6th Edition
Clymer, J. F. (John F.)
Food; Sermons, American -- 19th century
I am confident that the American habit of eating sumptuous and late
suppers, whether at our homes or church fairs or festivals, is damaging
the physical, mental, and moral health of our nation more than any
other one thing of its kind; more damaging, because it has the
appearance of innocency, and the sanction of our fathers and mothers
and some of our pastors.
Furthermore, the habit of eating hurriedly, or hastily, is preying
upon the vital and moral forces of many of us. A meal eaten hastily or
nervously, under the pressure of intense mental activity or nervous
tension, or great weariness, begins its work of nutrition under the
greatest possible disadvantage. All our meals should be eaten calmly
and deliberately, so as to thoroughly masticate the food, and not
impose on the stomach and viscera the legitimate work of the teeth.
In the interest of health to soul as well as body I enter an earnest
plea for more time for eating, and especially at noon, when most hard
working people take their principal meal. Clerks, business men, and
school teachers, mechanics, laborers, and our children who attend the
public schools, need more time at noon to properly dispose of the chief
meal of the day. No better investment could be made to secure the best
possible physical, intellectual, financial, and moral returns than for
all classes of people to take two hours at mid-day for resting and
eating dinner. Selfish greed demands otherwise, and makes a show of
gain; but the loss is sure to come in due time to all parties concerned.
Public-domain text, read in full here on John Shaqi.
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