Foods and Household Management: A Textbook of the Household ArtsKinne, Helen
General
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen
Cooking; Food; Home economics
=Expenditure for food.=——On examining the budgets of families having
incomes from $500 to $5000, it is found that the percentage spent for food
increases as the income decreases, amounting sometimes to at least 50 per
cent of the income. This means that there is a limit to the money spent
per capita per day for food, below which we cannot go and maintain life
with even sufficient efficiency for unskilled labor. Figure 77 shows that
a $900 income gives about 45 per cent to food. An expenditure of thirty
cents per capita per day for food in a family of five with an income of
$1500, is 36.5 per cent; _i.e._ more than one third of the total income.
Suggestions as to allowance for food in families of different incomes are
contained in the tables of budgets given farther on in this chapter.
[Illustration: FIG. 77.——Typical division of a small income. _Courtesy of
Ladies’ Home Journal, Oct., 1912._]
Thrift in buying and using is necessary with the small income, and highly
important with the larger where we are prone to yield to a foolish impulse
to please a whim of the palate.
=Expenditure for shelter.=——The increased cost of building and the general
advance in rentals make the expenditure for shelter a large one.
The question whether homes should be owned or rented is a vital one.
Ownership is possible for comparatively few, but there is probably nothing
that contributes more to the upbuilding of a community and the development
of good citizenship than the permanent residence of families in
localities. The pride of the members is enlisted in the home, its
surroundings and general community welfare. This sense of ownership makes
a house _more_ a home although real home spirit is not confined to
ownership of buildings. There are of course advantages and disadvantages
of ownership, and these should be carefully weighed. Preference for fresh
air, more space, less crowded conditions even if they necessitate daily
travel, have driven people of limited incomes and certain ideals from the
crowded cities to the suburbs in search of homes. When it is possible it
is certainly much more advantageous to own than to rent a home, when
living means the attainment of certain ideals in the lives of the members
of the family.
In deciding upon the proper expenditure, we must take into account the
location, whether convenient to business, school, and church, sanitary
conditions in surroundings and in the house or apartment, the appearance
of the house and the attractiveness of the neighborhood as well as its
convenience and healthfulness. The house should be adapted to the needs of
the family and selected with this thought in mind. See the companion
volume, “Shelter and Clothing,” Chapters II and III.
Public-domain text, read in full here on John Shaqi.
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