Foods and Household Management: A Textbook of the Household ArtsKinne, Helen
General
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen
Cooking; Food; Home economics
=Laundry equipment.=——We are beginning to realize that a separate room for
laundering purposes is an essential in a well-equipped home. Such a
laundry will be light and well ventilated, will have washable floors,
walls, and ceilings, running water and hot water supply, sanitary tubs and
conveniences in the shape of machinery. We shall not have perfect
laundries until electric power is available at a fair price. Much is said
about electricity on the farm, and the progressive farmer who has his own
engine should not fail to use the power for all laundry work. Trolley
power should be available, and this use of electricity should be made
cooperative when practicable. In a few communities abroad and at home, the
power available in a creamery is used for laundering purposes as well.
Where there cannot be a separate laundry, take pains to have the equipment
as good as space will allow.
=The tubs.=——If possible, have three tubs, for this makes for economy of
time. Enameled tubs are the most sanitary, and be sure that they are
white. You cannot tell whether or not the clothes are clean and blued to
the proper tint in a buff-tinted tub, which you may be tempted to buy
because it is cheaper.
_Round portable tubs_, to be set upon a bench, should be of galvanized
iron, which is sanitary and light. Wooden tubs are things of the past,
unsanitary and heavy.
=Equipment for forcing water.=——The rubbing board is the old-time method,
yet it wears the fabric and wears out the worker, and should be used as
little as possible. If still considered necessary, it should be of glass
set in wood. The wooden board is unsanitary and the metal board may at any
moment develop a tiny crack that will tear the fabric.
Fortunately, many women are learning that the washing machine, properly
used, is a great economy of fabric, time, and strength. Many machines are
on the market, and we need to discriminate and to select the machine
constructed to force the water through the fabric without injury to the
fabric, and with the smallest amount of muscular energy and that properly
exerted without strain. Of course, if machine power is available, the
problem is easy. These many washers may be classed in four groups. One is
a revolving arrangement, sometimes consisting of two corrugated boards set
in the center of a tub of clothes, one objection being that the clothes
are sometimes torn. Another type has a revolving perforated inner cylinder
for the clothes, and an outer one for the soap and water. This is much
more expensive. Still a third rocks the clothes in soap and water and is
very effective. A fourth type makes use of suction.
Public-domain text, read in full here on John Shaqi.
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