A. P. | .9 | .1 | 2.6 | 68 | 672 Cheese, American pale | 28.8 | 35.9 | .3 | 1990 | 23 Full cream | 25.9 | 33.7 | 2.4 | 1890 | 24 Chicken, broilers E. P. | 21.5 | 2.5 | ———— | 493 | 92 A. P. | 12.8 | 1.4 | ———— | 289 | 157 Chocolate | 12.9 | 48.7 | 30.3 | 2768 | 16 Cocoa | 21.6 | 28.9 | 37.7 | 2258 | 20 Cod, dressed A. P. | 11.1 | .2 | ———— | 209 | 217 Corn, green | 2.8 | 1.2 | 19.0 | 455 | 102 Corn meal | 9.2 | 1.9 | 75.4 | 1620 | 28 Crackers, butter A. P. | 9.6 | 10.1 | 71.6 | 1887 | 23 soda A. P. | 9.8 | 9.1 | 73.1 | 1875 | 24 water A. P. | 10.7 | 8.8 | 71.9 | 1855 | 24 Cream | 2.5 | 18.5 | 4.5 | 883 | 50 Cucumbers E. P. | .8 | .2 | 3.1 | 79 | 575 A. P. | .7 | .2 | 2.6 | 68 | 666 Eggs, uncooked E. P. | 13.4 | 10.5 | ———— | 672 | 68 A. P. | 11.9 | 9.3 | ———— | 594 | 76 Farina | 11.0 | 1.4 | 76.3 | 1640 | 28 Figs, dried | 4.3 | .3 | 74.2 | 1437 | 32 Flour, wheat, average | | | | | high & med. grades | 11.4 | 1.0 | 75.1 | 1610 | 28 Fowls E. P. | 19.3 | 16.3 | ———— | 1017 | 45 A. P. | 13.7 | 12.3 | ———— | 752 | 60 Gelatin | 91.4 | .1 | ———— | 1660 | 27 Grapes E. P. | 1.3 | 1.6 | 19.2 | 437 | 104 A. P. | 1.0 | 1.2 | 14.4 | 328 | 138 Haddock E. P. | 17.2 | .3 | ———— | 324 | 140 A. P. | 8.4 | .2 | ———— | 160 | 283 Ham, fresh, lean E. P. | 25.0 | 14.4 | ———— | 1042 | 44 A. P. | 24.8 | 14.2 | ———— | 1030 | 44 Hominy | 8.3 | .6 | 79.0 | 1609 | 28 Honey | .4 | ———— | 81.2 | 1481 | 31 Kumyss | 2.8 | 2.1 | 5.4 | 234 | 194 Lamb, chops, broiled E. P.| 21.7 | 29.9 | ———— | 1614 | 28 leg, roast | 19.7 | 12.7 | ———— | 876 | 52 Lemons E. P.| 1.0 | .7 | 8.5 | 201 | 226 A. P.| .7 | .5 | 5.9 | 140 | 323 Lettuce E. P.| 1.2 | .3 | 2.9 | 87 | 525 A. P.| 1.0 | .2 | 2.5 | 72 | 633 Lobster, whole E. P.| 16.4 | 1.8 | .4 | 379 | 120 A. P.| 5.9 | .7 | .2 | 139 | 326 Macaroni | 13.4 | .9 | 74.1 | 1625 | 28 Milk, condensed, | | | | |