sweetened | 8.8 | 8.3 | 54.1 | 1480 | 31 skimmed | 3.4 | .3 | 5.1 | 167 | 273 whole | 3.3 | 4.0 | 5.0 | 314 | 145 Mutton, fore quarter E. P.| 15.6 | 30.9 | ———— | 1543 | 29 A. P.| 12.3 | 24.5 | ———— | 1223 | 37 hind quarter E. P.| 16.7 | 28.1 | ———— | 1450 | 31 A. P.| 13.8 | 23.2 | ———— | 1197 | 38 Oatmeal | 16.1 | 7.2 | 67.5 | 1811 | 25 Olives, green E. P.| 1.1 | 27.6 | 11.6 | 1357 | 33 Onions, fresh E. P.| 1.6 | .3 | 9.9 | 220 | 206 A. P.| 1.4 | .3 | 8.9 | 199 | 228 Oranges E. P.| .8 | .2 | 11.6 | 233 | 195 A. P.| .6 | .1 | 8.5 | 169 | 268 Oysters E. P.| 6.2 | 1.2 | 3.7 | 228 | 199 Pea soup, canned A. P.| 3.6 | .7 | 7.6 | 232 | 196 Peaches, fresh E. P.| .7 | .1 | 9.4 | 188 | 242 A. P.| .5 | .1 | 7.7 | 153 | 297 Peas, canned A. P.| 3.6 | .2 | 9.8 | 252 | 180 green E. P.| 7.0 | .5 | 16.9 | 454 | 100 Pies, apple | 3.1 | 9.8 | 42.8 | 1233 | 37 squash | 4.4 | 8.4 | 21.7 | 817 | 56 Potato chips A. P.| 6.8 | 39.8 | 46.7 | 2598 | 17 Potatoes, white, raw E. P.| 2.2 | .1 | 18.4 | 378 | 120 A. P.| 1.8 | .1 | 14.7 | 302 | 149 sweet, raw E. P.| 1.8 | .7 | 27.4 | 558 | 81 A. P.| 1.4 | .6 | 21.9 | 447 | 102 Prunes, dried E. P.| 2.1 | ———— | 73.3 | 1368 | 33 A. P.| 1.8 | ———— | 62.2 | 1160 | 39 Radishes E. P.| 1.3 | .1 | 5.8 | 133 | 341 A. P.| .9 | .1 | 4.0 | 91 | 488 Raisins E. P. | 2.6 | 3.3 | 76.1 | 1562 | 29 Rice | 8.0 | .3 | 79.0 | 1591 | 29 Salmon, dressed A. P. | 13.8 | 8.1 | ———— | 582 | 78 Shad, whole E. P. | 18.8 | 9.5 | ———— | 727 | 61 A. P. | 9.4 | 4.8 | ———— | 367 | 127 Shredded wheat | 10.5 | 1.4 | 77.9 | 1660 | 27 Spinach, fresh A. P. | 2.1 | .3 | 3.2 | 109 | 417 Squash E. P. | 1.4 | .5 | 9.0 | 209 | 217 A. P. | .7 | .2 | 4.5 | 103 | 443 Strawberries | 1.0 | .6 | 7.4 | 169 | 269 Succotash, canned | 3.6 | 1.0 | 18.6 | 444 | 102 Sugar | ———— | ———— | 100.0 | 1815 | 25 Tomatoes, fresh A. P. | .9 | .4 | 3.9 | 104 | 438 canned A. P. | 1.2 | .2 | 4.0 | 103 | 443