Foods and Household Management: A Textbook of the Household Arts

Name: Foods and Household Management: A Textbook of the Household Arts
Author: Kinne, Helen

Kinne, Helen

Cooking; Food; Home economics

Turkey              E. P. |  21.1  | 22.9 |  ———— |  1320  |   34
                      A. P. |  16.1  | 18.4 |  ———— |  1042  |   43
  Turnips             E. P. |   1.3  |   .2 |   8.1 |   178  |  256
  Veal, cutlet        E. P. |  20.3  |  7.7 |  ———— |   683  |   66
                      A. P. |  20.1  |  7.5 |  ———— |   670  |   68
  Wheat, cracked            |  11.1  |  1.7 |  75.5 |  1635  |   28
  ====================================================================




                                 INDEX


  Abbreviations for weighing and measuring, 61.

  Accounts, keeping of, 333.

  Account book, 334.

  Acetylene gas, 35.

  Acid phosphate, 172.

  Acids, 12, 13, 356.

  Adulterated food, 289.

  Agricultural conditions, 280.

  Alcohol, 38.

  Alkalies, 356.

  Allowances, 328.

  Almonds, 245, 318.

  Alum, 172.

  American, ice cream, 262.
    stove, 40.

  Amino acids, 386.

  Amperage, 39.

  Amylase, 385.

  Animal foods, 4.

  Apple, 2, 92, 283, 318, 387.
    baked, 93.
    butter, 106.
    jelly, 106.
    pie, 185.
    sauces, 94.
    scallop, 258.
    stewed, 94.
    tapioca, 260.

  Apples, dried, 96.

  Apricots, dried, 96, 318.

  Artificial ice, 23, 72.

  “Ash,” 6, 109, 112, 304, 383, 384.

  Ash requirement, 303.

  Asparagus, 4, 114, 116, 318, 387.

  Atkinson oven, 42.

  Avoirdupois, 60.


  Bacon, 161, 163, 318.

  Bacteria, 99, 149.

  Baked, apple, 93.
    beans, 122, 387.
    custard, 256.
    fish, 236.
    macaroni, 137.
    potatoes, 117.

  Baking, 66, 174.
    bread, 201.

  Baking powder, 172.
    biscuit, 178.
    experiments with, 175.

  Bananas, 92, 318, 387.

  Bank account, 339.

  Bargain sales, 343.

  Bathroom, to clean, 360.

  Batters, 173.

  Beans, 4, 5, 7, 114, 116, 122, 318, 387.

  Bed, to make, 358.
    linen, 352.

  Bedding, 347.

  Bedroom, care of, 358.

  Beef, 2, 210, 387.
    average composition, 283.
    corned, 318.
    cuts of, 210.
    dried, 283.
    drippings, 162.
    heart, 229.
    roast of, 222.
    rump of, 318.
    stew, 224.

  Beet sugar, 167.

  Beets, 4, 116, 318, 387.

  Benzine, 378.

  Berries, 92.

  Beverage, water as a, 70.

  Beverages, 13.
    fruit, 75.

  Bill of fare, 309.

  Bleaching agents, 368.

  Blood stains, 374.

  Bluing, 368, 375.

  Body building, and regulating, 11.

  Boiled, custard, 256.
    dressing, 252.
    eggs, 144.
    fish, 235.
    potatoes, 118.
    rice, 133.

  Boiler, for clothes, 371.
    for coffee, 83.

  Boiling, 66.
    at high altitudes, 74.
    in laundering, 375.
    temperature of water, experiments with, 72.

  Bouillon, 223.

  Braising, 66.

  Brass, to clean, 358.

Public-domain text, read in full here on John Shaqi.

Opening the text

Foods and Household Management: A Textbook of the Household ArtsKinne, Helen

General

Foods and Household Management: A Textbook of the Household Arts

Kinne, Helen

Cooking; Food; Home economics

Turkey              E. P. |  21.1  | 22.9 |  ———— |  1320  |   34
                      A. P. |  16.1  | 18.4 |  ———— |  1042  |   43
  Turnips             E. P. |   1.3  |   .2 |   8.1 |   178  |  256
  Veal, cutlet        E. P. |  20.3  |  7.7 |  ———— |   683  |   66
                      A. P. |  20.1  |  7.5 |  ———— |   670  |   68
  Wheat, cracked            |  11.1  |  1.7 |  75.5 |  1635  |   28
  ====================================================================




                                 INDEX


  Abbreviations for weighing and measuring, 61.

  Accounts, keeping of, 333.

  Account book, 334.

  Acetylene gas, 35.

  Acid phosphate, 172.

  Acids, 12, 13, 356.

  Adulterated food, 289.

  Agricultural conditions, 280.

  Alcohol, 38.

  Alkalies, 356.

  Allowances, 328.

  Almonds, 245, 318.

  Alum, 172.

  American, ice cream, 262.
    stove, 40.

  Amino acids, 386.

  Amperage, 39.

  Amylase, 385.

  Animal foods, 4.

  Apple, 2, 92, 283, 318, 387.
    baked, 93.
    butter, 106.
    jelly, 106.
    pie, 185.
    sauces, 94.
    scallop, 258.
    stewed, 94.
    tapioca, 260.

  Apples, dried, 96.

  Apricots, dried, 96, 318.

  Artificial ice, 23, 72.

  “Ash,” 6, 109, 112, 304, 383, 384.

  Ash requirement, 303.

  Asparagus, 4, 114, 116, 318, 387.

  Atkinson oven, 42.

  Avoirdupois, 60.


  Bacon, 161, 163, 318.

  Bacteria, 99, 149.

  Baked, apple, 93.
    beans, 122, 387.
    custard, 256.
    fish, 236.
    macaroni, 137.
    potatoes, 117.

  Baking, 66, 174.
    bread, 201.

  Baking powder, 172.
    biscuit, 178.
    experiments with, 175.

  Bananas, 92, 318, 387.

  Bank account, 339.

  Bargain sales, 343.

  Bathroom, to clean, 360.

  Batters, 173.

  Beans, 4, 5, 7, 114, 116, 122, 318, 387.

  Bed, to make, 358.
    linen, 352.

  Bedding, 347.

  Bedroom, care of, 358.

  Beef, 2, 210, 387.
    average composition, 283.
    corned, 318.
    cuts of, 210.
    dried, 283.
    drippings, 162.
    heart, 229.
    roast of, 222.
    rump of, 318.
    stew, 224.

  Beet sugar, 167.

  Beets, 4, 116, 318, 387.

  Benzine, 378.

  Berries, 92.

  Beverage, water as a, 70.

  Beverages, 13.
    fruit, 75.

  Bill of fare, 309.

  Bleaching agents, 368.

  Blood stains, 374.

  Bluing, 368, 375.

  Body building, and regulating, 11.

  Boiled, custard, 256.
    dressing, 252.
    eggs, 144.
    fish, 235.
    potatoes, 118.
    rice, 133.

  Boiler, for clothes, 371.
    for coffee, 83.

  Boiling, 66.
    at high altitudes, 74.
    in laundering, 375.
    temperature of water, experiments with, 72.

  Bouillon, 223.

  Braising, 66.

  Brass, to clean, 358.

Public-domain text, read in full here on John Shaqi.

Foods and Household Management: A Textbook of the Household Arts

Foods and Household Management: A Textbook of the Household Arts

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