Chemical Comp. of foods, etc., 20-24 Chemical action of plants, 21 Cherries, 125 Chard, 121 Chocolate, 161, 185 Cheese, 172 Citrates, 123, 125 Citrous fruits, 123, 125 Classification of foodstuffs, 37 Classification of foods, 115 Cod Liver Oil, 56 Cotton Seed Oil, 56 Corn, 138, 148 Cornstarch, 115-116 Coffee 161, 184 Coffee Eggnog, 287 Cocoa 161, 185 Condiments, 187 Cooking, 191 Constipation, 253 Cream, 55, 172 Cranberries, 123, 125 Creatin, 132-133 Crackers, 138 Cracked wheat, 155 Crust Coffee, 290 Cucumbers, 120 Currants, 123, 125 Custards (receipts), 295-296 Dates, 125 Dandelions, 121 Dextrin, 57, 153 Dextrose, 63, 74 Diabetes, 264 Diets, 207 Diets, Classification of, 284-292 Diet, vegetable, 219-222 Dilation of Stomach, 248 Digestion, 67-80 Intestines, 74-77 Stomach, 69-71 Drinking at meals, 43 Dyspepsia, 239 Dysentery, 256 Economy in food, 99-101 Eggs, 133 Eggs, ways of serving, 287-288 Egg broth, 287 Egg lemonade, 135, 285 Eggnog, 135, 287 Egg malted milk, 287 Enteritis, 254 Exercise, Effects of, 104-107 Extractives, 132 Farinaceous beverages, 289 Fat, 52, 75-76 Figs, 125 Fish, 129-130 Flours, 138, 141-143 Food Supply, 19 Food Values, 211-218, 299 Fruits, 122 Fruit juices, receipts for, 285-287 Fruit drinks, 286 Frequency of meals, 102-104 Gall stones, 75-76, 263 Gastric juice, 71-74 Gastritis, 242-250 Gelatin, 132 Gelatinoids, 132 Glycogen, 81-82 Gluten, 140-142 Gout, 273 Gooseberries, 123-125 Greens, 121 Green Vegetables, 119-122 Grapes, 125 Grape fruit, 123 Grape juice, 286 Grape nectar, 286 Grape lithia, 286 Grape yolk, 288 Gruels, receipts for, 297 Habit and regularity of eating, 101-102 Heat and energy, 24 Hydrochloric acid, 71, 123, 175 Hydrogen, 20 Hyperchlorhydria, 246 Hypochlorhydria, 247 Indigestion, 239-254 Intestinal disorders, 251-255 Intestines, Work of, 89-91 Intestines, Inflammation of, 256 Iron, 48 Jellies, Receipts for, 295 Junket, Receipts for, 296 Kidneys, 87-93 Kidneys, derangement of, 268 Legumes, 163 Lemons, 123-125 Lemonades, 186, 285-286 Lemon Whey, 286 Lentils, 168 Lettuce, 120 Limes, 123 Limewater, Proportions of, 176 Limewater, How to prepare, 175 Liver, Work of, 81-84, 92 Liver, Derangements of, 258 Lobsters, 129-130 Lungs, 87-93 Macaroni, 147 Magnesium, 122 Malted Milk, 178 Malates, 122 Maltose, 63, 69, 74 Meat, 127, 192, 199 Meat juice, how prepared, 290-291 Meat tea, how prepared, 291 Meat broth, how prepared, 291 Measures and Weights, 281-283, 299 Menus, 223-282 Milk, 170 Milk, clabbered, 180 Milk, skimmed, 161 Milk, condensed, 180 Milk, ways of serving, 287 Milk, tests, 176 Milk, sugar, 180 Milk junket, 186