The former custom of employing a physician as a retainer had its
distinct advantage, his duty being to instruct in right living so as to
_avoid_ disease rather than to _cure_ it. To-day scientific instruction
in food and hygiene is within the reach of all, and every mother and
teacher is a retainer, or guard of the health of those in her charge.
Happily, the United States Government, realizing that its power as
a nation depends upon the strength and health of its citizens, has
established experimental and analytical food departments. As a result
of the findings of the governmental chemists, there was enacted in
1906, the Food and Drug Act, which aims to raise the standard of
food purity, by prescribing the conditions under which foods may be
manufactured and sold. The law compels the maker of artificially
colored or preserved food products to correctly label his goods. The
national law was the instigation of state laws, which have further
helped to insure a supply of pure food products.
Every particle of body substance is constantly changing. The new
material for cells and tissues, the substance to supply the energy
needed in the metabolic work of tearing down and rebuilding, the energy
used in the digestive process of converting the food into condition
to be assimilated, and the energy used in muscular, brain, and nerve
movement, must all be supplied by food. Every brain effort in the
process of thinking, every motion, and every muscular movement requires
energy which the food must supply.
Brain workers, or habitual worriers, use up force and become thin quite
as quickly as those whose work is muscular. The term “brain workers”
is commonly applied to professional men or women,—to authors, editors,
teachers, or to those engaged in business, but the woman who manages
her household judiciously, or the woman who spends her life fretting
over existing conditions, or worrying over things which never happen,
uses quite as much brain force. The difference is that the former
accomplish results outside of themselves, while the latter simply stirs
up disagreeable conditions within, resulting in physical ills.
_The whole problem of perfect health and efficient activity is in
keeping the supply assimilated food equal to the demand, in keeping
a forceful circulation that the nourishment may freely reach all
tissues and the waste be eliminated, and in full breathing habits
that sufficient oxygen be supplied to put the waste in condition for
elimination._
The body is certainly a marvelous machine! It is self-building,
self-repairing, and, to a degree, self-regulating.
It appropriates to its use foodstuffs for growth and for repair.
It eliminates its waste.
It supplies the energy for rebuilding, and eliminating this waste.
It directs its own emotions.
It supplies the energy for these emotions.
It discriminates in the selection of food and casts out refuse and food
not needed.
Public-domain text, read in full here on John Shaqi.
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