Fors Clavigera (Volume 2 of 8): Letters to the workmen and labourers of Great BritainRuskin, John
General
Fors Clavigera (Volume 2 of 8): Letters to the workmen and labourers of Great Britain
Ruskin, John
Aesthetics; Conduct of life; Great Britain -- Social conditions -- 19th century; Social problems; Working class -- Great Britain
"The flock of the fold of St. Thomas, clothed, with its wool, now the
women, and now the children; my aunt spun it, and spun also the hemp
which made our under-dress; the children of our neighbours came to
beat it with us in the evening by lamp-light, (our own walnut trees
giving us the oil,) and formed a ravishing picture. The harvest of our
little farm assured our subsistence; the wax and honey of our bees,
of which one of my aunts took extreme care, were a revenue, with little
capital. The oil of our fresh walnuts had flavour and smell, which we
liked better than those of the oil-olive, and our cakes of buck-wheat,
hot, with the sweet butter of Mont Dor, were for us the most inviting
of feasts. By the fireside, in the evening, while we heard the pot
boiling with sweet chestnuts in it, our grandmother would roast a
quince under the ashes and divide it among us children. The most
sober of women made us all gourmands. Thus, in a household, where
nothing was ever lost, very little expense supplied all our further
wants; the dead wood of the neighbouring forests was in abundance,
the fresh mountain butter and most delicate cheese cost little;
even wine was not dear, and my father used it soberly."
That is as much, I suppose, as you will care for at once. Insipid
enough, you think?--or perhaps, in one way, too sapid; one's soul and
affections mixed up so curiously with quince-marmalade? It is true, the
French have a trick of doing that; but why not take it the other way,
and say, one's quince-marmalade mixed up with affection? We adulterate
our affections in England, now-a-days, with a yellower, harder, baser
thing than that; and there would surely be no harm in our confectioners
putting a little soul into their sugar,--if they put in nothing worse?
But as to the simplicity--or, shall we say, wateriness,--of the style,
I can answer you more confidently. Milkiness would be a better word,
only one does not use it of styles. This writing of Marmontel's is
different from the writing you are accustomed to, in that there is
never an exaggerating phrase in it--never a needlessly strained or
metaphorical word, and never a misapplied one. Nothing is said pithily,
to show the author's power, diffusely, to show his observation, nor
quaintly, to show his fancy. He is not thinking of himself as an author
at all; but of himself as a boy. He is not remembering his native
valley as a subject for fine writing, but as a beloved real place,
about which he may be garrulous, perhaps, but not rhetorical. But is
it, or was it, or could it ever be, a real place, indeed?--you will
ask next. Yes, real in the severest sense; with realities that are
to last for ever, when this London and Manchester life of yours shall
have become a horrible, and, but on evidence, incredible, romance of
the past.
Public-domain text, read in full here on John Shaqi.
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