Four years aboard the whaleship: Embracing cruises in the Pacific, Atlantic, Indian, and Antarctic oceans, in the years 1855, '6, '7, '8, '9Whitecar, William B.
History
Four years aboard the whaleship: Embracing cruises in the Pacific, Atlantic, Indian, and Antarctic oceans, in the years 1855, '6, '7, '8, '9
Whitecar, William B.
Sailors; Voyages and travels; Whaling
On the 12th of August, 1855, we novices saw for the first time a
foreign shore. Its appearance was detected by an experienced hand
long before our eyes could discern it, and when, finally, they were
pointed out to us, it was with no little difficulty that we could
be led to believe the two islands other than clouds. They proved to
be Corvo and Flores, of the Azore group, or as they are familiarly
known, the Western Islands. They belong to Portugal, which rules them
with an iron hand, carrying away the flower of the youth born here to
support the throne in Europe. The next day we made land, and signaled
the barque Henry Taber, that left New Bedford on the same day as
ourselves. We passed her and stood close in to the Island of Flores.
When within about ten miles of the land, a boat containing a dozen
swarthy, grinning, chattering Portuguese, boarded us, who, immediately
on touching deck, made for the forecastle, and dove into the bread
barge, devouring all it contained and greedily inquiring for more. This
modest demand not being complied with, they offered for sale fruits,
comprising apples, oranges, lemons, limes, figs, melons, grapes and
tomatoes; also straw hats, milk, and aguardiente. They brought us,
amongst other edibles, an anomaly known to sailors as jackass cheese;
it is in round cakes, about three inches in diameter, and of the color
of cheese made from cow’s milk, although totally dissimilar in taste to
any other cheese I have eaten. As regards its origin, whether produced
from John Horse, goat, or cow’s milk, I cannot aver, neither do I care;
but its general good taste and appetizing qualities I can vouch for
from having partaken of it. After a short time another boat appeared,
bringing us eggs and fowls (and knowing a sailor’s preference for
potables), aguardiente and sour wine. These additions to our usual sea
fare, made us an excellent meal. For all these dainties these people
were willing to receive tobacco, which, on account of the monopoly of
the trade in that article by the government, commands a high price.
They are obliged to smuggle it ashore, but from the careless manner in
which they stowed it away I should think that little surveillance is
exercised towards the inhabitants by the excise officers; whilst an
American or European is pretty thoroughly searched on landing, to see
that he does not carry the contraband article.
Public-domain text, read in full here on John Shaqi.
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