We arrived at the restaurant; I need not say that I had taken my
conquest to an establishment where there were cosily furnished private
dining-rooms. I also think it needless to add that I began by dismissing
the waiter, who attempted to insist upon serving us at once, by telling
him that I would prepare my order and ring for him when we wanted to
dine. I was very glad to have an interview with Mademoiselle Rosette,
uninterrupted by the constant going and coming of a waiter.
At last we were left alone. I was able to converse at my ease with my
pretty workgirl, to whom our conversation was equally agreeable and who
sustained her part excellently. I was enchanted with Mademoiselle
Rosette! Long live the women who do not make a thousand and one grimaces
before coming to what they have never intended to refuse! Ah! if only
one could believe that they did have that intention, and yielded to the
power of sentiment, to the ascendency of our passion alone! But it is
impossible to believe that. Whenever a woman agrees to go to a private
dining-room with a man, it means that she does not propose to be severe.
In due course, we dined; we had the most voracious appetites. We were as
gay as larks; embarrassment and reserve had vanished. There is nothing
superior to a little tender conversation for putting us in a good humor
at once, and putting to flight that indefinable constraint which takes
wing only when a woman has ceased to keep us at any distance.
Rosette and I were like people who had known each other for six months.
She ate like an ogre and drank like a porter. She was a model grisette!
a table companion of the sort that puts you on your mettle and excites
you! Don't talk to me of the women who never have any appetite, who
barely nibble at their food, and leave untouched all that you put on
their plate. They call everything bad, and end by preventing you from
eating. What depressing companions! With them, you spend quite as
much--yes, more; for you never know what to order to stir them up, and
you always dine wretchedly.
But with Rosette how different it was! how we made the oysters
disappear, and the soup, and the beef-steak; the fish and game and
vegetables and sweetmeats and dessert! She ate the last dish with as
much gusto as the first. Oh! fascinating girl, I admired thee! I revered
thee! I would have erected a column to thee, had I been Lucullus! But
thou wert as well pleased with a charlotte russe! And thou wert right:
columns remain, but charlotte russes pass away; and that was what we
wanted.
We drank chablis, pomard, madeira, and came at last to champagne.
Rosette confessed that she adored that wine; as for the others, I was
pleased to see that she had a friendly feeling for them as well. She
laughingly emptied her glass, saying:
"I'd have you know that I never get tipsy."
A moment later, she cried:
"Oh! but I say, I am drinking too much; I'm beginning to be dizzy!"
In another instant, she assumed a sentimental expression.
Public-domain text, read in full here on John Shaqi.
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