Frederick the Great and the Seven Years' WarSchrader, Ferdinand
History
Frederick the Great and the Seven Years' War
Schrader, Ferdinand
Frederick II, King of Prussia, 1712-1786; Seven Years' War, 1756-1763
Frederick, who was in upper Lusatia, was informed of the threatening
operations of the enemy. He hastened forward by forced marches,
strengthened his army by the corps of ten thousand men at Dresden under
Prince Moritz, and with his comparatively small force advanced to the
Saale by way of Grimma and Pegau. Bold General Seydlitz was in the
advance with a thousand dragoons to clear the region of roving
marauders. His brave troopers on September 7 appeared before Pegau, but
found the gate on the farther side of the stone Elster bridge blocked
and held by a large force of the enemy. Seydlitz had no infantry, but he
ordered a hundred of his dragoons, for whom no horse was too wild, no
ditch too wide, and who were splendidly trained, to dismount. They did
so and stormed the gate, and then, carbines in hand, the troop drove the
enemy at a gallop through the city. Seydlitz observed an Austrian hussar
regiment in battle-order on the other side of the city. Although greatly
outnumbered, without an instant’s delay he dashed through their closed
ranks with such fury that he captured three hundred and fifty of them
and hotly pursued the others. The flying enemy attempted to make a stand
on the bridge at Kösen and attack Seydlitz, but they were quickly
dispersed.
Meanwhile Soubise and his French generals were occupying the castle at
Gotha, and living there in luxurious style. His eight thousand troops
were quartered in the market-place and other sections of the city and
living upon the best of the land at the land’s expense. Seydlitz, who
was aware of this, decided to arrange a little surprise for them with
the help of his merry troopers. Soubise and his generals were
entertaining some foreign guests at an entertainment, for which
extraordinary preparations had been made. The tables were loaded with
the choicest viands, and costly wines flowed in streams. The guests were
greatly enjoying the superb banquet, the charm of which was heightened
by the presence of beautiful ladies, when suddenly Seydlitz and his
hussars appeared at the gate. Everything was in confusion at once. The
officers hurriedly left the festive scene, donned their gayly plumed
hats, rushed out of the hall pell-mell, and fled in a panic. It never
occurred to anyone, though they were eight thousand strong, to offer the
slightest resistance to the little Prussian band.
Seydlitz, who could not think of making an effective pursuit with his
few worn-out soldiers, contented himself with a short chase of the
French. Covered with dust and sprinkled with foam after the sudden bold
rush into the city, he and his officers laughed heartily at the deserted
tables decked out so lavishly for the enemy. With lively jokes and many
a rollicking troopers’ song, the bold heroes refreshed themselves with
the choice dishes and wines the duke’s cooks had provided so lavishly,
and passed the hours of the afternoon and night in the most hilarious
and satisfied manner. An eyewitness says:
Public-domain text, read in full here on John Shaqi.
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