the hardihood to plunge into deeper waters and think for herself, when
she ceases to be beset with a craving for the ordered in conventional
circles, and to think ill of originality and individual character; there
is no woman on earth more charming, more capable, of readier wit, of less
intellectual prudery, wedded to a wholesome independence of judgment and
principle.
But as I have said, the amusements of the _bourgeoise_, “big” or
“little,” are very restricted: books, theatres, balls, dinner-parties,
with the excitement of religious ceremonies, an academy reception, a
noisy sitting of Parliament, the hourly expectation of revolution, a
correct evening party,—the dullest thing on earth wherever it takes
place. But, on the other hand, we may be sure she will find ample
entertainment in looking after her admirably managed establishment,
in making her own and her husband’s means go a very long way in
accomplishing a thousand little domestic meannesses unknown to the
thriftless Anglo-Saxon, and all with a certain geniality and discretion
that win her the esteem and goodwill of her fellows. For of womankind she
is the most genial and well-mannered, and though she may, in straitened
circumstances, deny every pleasing luxury to her family, her good humour
will keep those around her in good humour, and the counting of lumps of
sugar and of grains of coffee will seem a slight matter compared with the
flavour of domestic courtesy that accompanies the process. I have known
of an English family where at table forced strawberries and peaches were
daily eaten, and vegetables at a fabulous price, upon the finest damask
and priceless china, to the accompaniment of glasses flung by sisters
and brothers at an argumentative head, plates flying, and oaths showered
like missiles. Who would not prefer the economical French middle-class
table, where, in well-to-do families, lunch is often served on shining
oilcloth or table as polished as a mirror, to save washing, and where the
amenities are as carefully guarded as if the household were on view?
Public-domain text, read in full here on John Shaqi.
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