From Seven to Seventy: Memories of a Painter and a YankeeSimmons, Edward
General
From Seven to Seventy: Memories of a Painter and a Yankee
Simmons, Edward
Artists -- Biography
It seems to me that we cannot overestimate the importance of eating and
drinking, for out of these desires of the human body have come most of
the clever ideas of the world. Conviviality stimulates the brain, and,
while the viands may be of ever so simple a quality, the atmosphere in
which they are partaken means everything to sensitive genius. From a
general poverty of purse, if not of mind, sprang the Stomach Club of
Paris, and likewise, if I may compare them, the Hasty Pudding Club of
Harvard. It began when two or three clever men found it necessary to
economize, and they made up their minds to live on that delectable New
England dish—cornmeal mush. Probably, having only one kind of food to
cook, they became proficient in the art, for in my day it was certainly
good to eat. The three or four men had developed into a large number,
and the meetings came to have a very different purpose from that of the
economy of food; but never had they varied in any degree from their
first idea, and not a single dish was added to their fare of—hasty
pudding.
A certain quality of cohesion is necessary to make a crowd of fellows
stick together through so many years, so gradually, a number of tests
came into being, and a novice must pass these before becoming a
full-fledged member. As these tests vary in every case, but all are
based on great principles of truth, honor, and manhood, I am not giving
away the secrets of the organization if I tell a few of the amusing
incidents of my initiation into the Hasty Pudding Club.
For two weeks before his final acceptance, the candidate is required to
_run_ everywhere he goes, and he must not speak a single word to anyone
except the member appointed to be his keeper. I had faithfully kept this
rule of silence—hard as it was for me—when one night at dinner I tried
to attract the waitress’s attention, with no result.
“Speak to her just this once. I won’t tell,” said Ned Higginson, who was
my keeper.
I argued I mustn’t, but he assured me it would be all right, so I did.
When it came to the final reckoning and he was asked if I had kept the
rules, he told on me. I don’t believe I was ever so righteously angry in
my life. Disregarding the fact that it was a formal party and I was in
evening clothes, I turned and would have knocked him down had they not
held me. Then I heard laughs and cries of:
“Yes, he’s the kind of a man we want.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account