Frost's Laws and By-Laws of American Society: A condensed but thorough treatise on etiquette and its usages in America, containing plain and reliable directions for deportment in every situation in life.Frost, S. Annie (Sarah Annie)
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Frost's Laws and By-Laws of American Society: A condensed but thorough treatise on etiquette and its usages in America, containing plain and reliable directions for deportment in every situation in life.
Frost, S. Annie (Sarah Annie)
Etiquette -- United States
As regards the hour for dinner, etiquette, strictly so called, has
not prescribed anything. Custom, the fashion, convenience, a score
of things may control it. From five to eight o'clock, according
somewhat to the season of the year, is the present fashionable
limit. By that time the business of most men is over for the day,
which can scarcely be said of an hour earlier than five.
The lady of the house should be in her drawing-room, ready to
receive her guests, ten or fifteen minutes before the hour fixed
for their arrival, and the daughters of the house should be with
her, and not drop in one by one after the guests' arrival. The
gentleman of the house should also be present, and in case it is a
strictly gentleman's party, at which no hostess presides, he must
be all ready before the appointed time to do the honors.
On guests being announced, the lady advances a few steps towards
them, and should receive them cordially with some words of
welcome.
The hostess must never betray any chagrin at the lateness of a
guest, but try to place the unfortunate last arrival as much at
ease as possible by her cordial welcome and unembarrassed manner.
Before all the guests have arrived the lady should have made her
arrangements as to what gentleman and lady are to go in to dinner
together, and before dinner is announced the gentlemen of the
party should be informed what lady they are to escort to the
table.
The gentleman of the house offers his arm to the lady most honored
amongst the guests, the gentleman most distinguished offers his
arm to the lady of the house.
Gentlemen give the left arm to a lady, excepting military officers
in full dress, who give the right arm, as the sword is
inconveniently worn for offering the left. In all other cases the
right arm must be left free.
The order of procession being settled, the company move according
to it from the drawing-room to the dining-room, as soon as dinner
is announced.
The host sits at the bottom of the table, the hostess at the top.
At the right of the host is placed the lady he escorted from the
drawing-room, and at the right of the hostess her escort. The next
place of honor is at the left of the hostess.
It is a good plan, and rapidly becoming an established custom, to
have small cards with the names of the guests written upon them,
laid upon the plate at each seat. Each one thus taking the place
assigned prevents confusion, and gives the hostess the privilege
of placing near to each other the guests who will prove mutually
agreeable.
Gentlemen should stand behind their respective chairs until all
the ladies are seated, and then take their own seats, being
careful that their chairs do not stand upon the dresses of the
ladies beside them.
Seats having been apportioned to all, grace is said, by a
clergyman if there is one present, if not, by the host. The
clergyman should be invited to say grace by the host.
Public-domain text, read in full here on John Shaqi.
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