Fruits of the Hawaiian IslandsWilder, Gerrit Parmile
Science
Fruits of the Hawaiian Islands
Wilder, Gerrit Parmile
Fruit-culture -- Hawaii
MANINI MANGO.
This tree is supposed to be the first mango tree brought to the Hawaiian
Islands. It was planted in the early part of the nineteenth century by
Don Marin, whom the Hawaiians familiarly called "Manini." He brought to
Hawaii many useful trees and plants; among the number was this mango,
which he planted in his vineyard, then known as "Ka Pa Waina," and there
it may be found today; a venerable tree standing about 80 feet high,
having a spread of over 100 feet, and its trunk measuring 15 feet in
circumference. Although a prolific bearer, its fruits, which are borne
in large clusters, are small, and of an inferior quality, having a thick
skin and a large, hairy seed.
[Illustration: PLATE LXV.--_Manini Mango._
One half natural size.]
_G. P. W. Collection._ PLATE LXVI
_Mangifera indica._
NO. 9 MANGO.
This mango, with its distinctive shape, is one of the few types that
comes true to seed. The first and original tree, which was planted at
the Government Nursery, Honolulu, was brought from Jamaica by Joseph
Marsden, Esq. This tree is a prolific bearer, and its seeds have been
widely distributed throughout these Islands. The fruit is large and
regular in size, having a thick skin which is of a light-green color.
The pulp is pale yellow, very juicy, and slightly acid. There is a very
large, hairy seed.
[Illustration: PLATE LXVI.--_No. 9 Mango._
One half natural size.]
_G. P. W. Collection._ PLATE LXVII
_Musa varieties._
BANANA--"MAIA."
The banana, which has been cultivated from the most remote times, is a
plant of great importance in tropical and sub-tropical climates, where
its highly nutritious fruit is used as food. It is a large herbaceous,
slightly shrubby, plant of very easy growth, having immense,
gracefully-arching, undivided leaves. There are numerous varieties, the
fruit of which differs in shape, color and flavor.
As decorative plants in landscape gardening, few subjects equal the
choice species of the banana; and on account of its utility, combined
with its beauty, it is considered one of the most valuable of tropical
products. Propagation is by off-shoots or suckers. When a stalk is cut,
the fruit of which has ripened, sprouts are put forth which in time bear
fruit. The enormous flower stalk issues from the center of the crown of
leaves, and curves over with its own weight.
The flowers are arranged in a dense terminal panicle; they alternate
with large, reddish scales, which drop off as the fruit stalk develops,
and the finger-like fruits are in clusters. The Hawaiians seem to have
possessed the banana from the earliest times, and about fifty varieties
were known to the older natives. However, since the year 1855, the
so-called Chinese banana (_Musa Cavendishii_), which was at that time
introduced from Tahiti, has crowded out the native varieties, many of
which are now extinct.
The accompanying cut shows a few of the different forms and sizes of the
banana grown in Hawaii.
Public-domain text, read in full here on John Shaqi.
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