Hardly had he mentioned the woman he was seeking when Signor Giardini,
with a grotesque shrug, looked knowingly at his customer, a bland smile
on his lips.
“_Basta_!” he exclaimed. “_Capisco_. Your Excellency has come spurred by
two appetites. La Signora Gambara will not have wasted her time if she
has gained the interest of a gentleman so generous as you appear to be.
I can tell you in a few words all we know of the woman, who is really to
be pitied.
“The husband is, I believe, a native of Cremona and has just come here
from Germany. He was hoping to get the Tedeschi to try some new music
and some new instruments. Isn’t it pitiable?” said Giardini, shrugging
his shoulders. “Signor Gambara, who thinks himself a great composer,
does not seem to me very clever in other ways. An excellent fellow with
some sense and wit, and sometimes very agreeable, especially when he
has had a few glasses of wine--which does not often happen, for he is
desperately poor; night and day he toils at imaginary symphonies and
operas instead of trying to earn an honest living. His poor wife is
reduced to working for all sorts of people--the women on the streets!
What is to be said? She loves her husband like a father, and takes care
of him like a child.
“Many a young man has dined here to pay his court to madame; but not one
has succeeded,” said he, emphasizing the word. “La Signora Marianna is
an honest woman, monsieur, much too honest, worse luck for her! Men give
nothing for nothing nowadays. So the poor soul will die in harness.
“And do you suppose that her husband rewards her for her devotion? Pooh,
my lord never gives her a smile! And all their cooking is done at the
baker’s; for not only does the wretched man never earn a sou; he spends
all his wife can make on instruments which he carves, and lengthens, and
shortens, and sets up and takes to pieces again till they produce sounds
that will scare a cat; then he is happy. And yet you will find him the
mildest, the gentlest of men. And, he is not idle; he is always at it.
What is to be said? He is crazy and does not know his business. I have
seen him, monsieur, filing and forging his instruments and eating black
bread with an appetite that I envied him--I, who have the best table in
Paris.
Public-domain text, read in full here on John Shaqi.
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