Brought up by two abbés, who, in obedience to a very pious father, had rarely let him out of their sight, Andrea had not fallen in love with a cousin at the age of eleven, or seduced his mother’s maid by the time he was twelve; he had not studied at school, where a lad does not learn only, or best, the subjects prescribed by the State; he had lived in Paris but a few years, and he was still open to those sudden but deep impressions against which French education and manners are so strong a protection. In southern lands a great passion is often born of a glance. A gentleman of Gascony who had tempered strong feelings by much reflection had fortified himself by many little recipes against sudden apoplexies of taste and heart, and he advised the Count to indulge at least once a month in a wild orgy to avert those storms of the soul which, but for such precautions, are apt to break out at inappropriate moments. Andrea now remembered this advice. “Well,” thought he, “I will begin to-morrow, January 1st.” This explains why Count Andrea Marcosini hovered so shyly before turning down the Rue Froid-Manteau. The man of fashion hampered the lover, and he hesitated for some time; but after a final appeal to his courage he went on with a firm step as far as the house, which he recognized without difficulty. There he stopped once more. Was the woman really what he fancied her? Was he not on the verge of some false move? At this juncture he remembered the Italian table d’hôte, and at once jumped at the middle course, which would serve the ends alike of his curiosity and of his reputation. He went in to dine, and made his way down the passage; at the bottom, after feeling about for some time, he found a staircase with damp, slippery steps, such as to an Italian nobleman could only seem a ladder. Invited to the first floor by the glimmer of a lamp and a strong smell of cooking, he pushed a door which stood ajar and saw a room dingy with dirt and smoke, where a wench was busy laying a table for about twenty customers. None of the guests had yet arrived. After looking round the dimly lighted room where the paper was dropping in rags from the walls, the gentleman seated himself by a stove which was roaring and smoking in the corner. Attracted by the noise the Count made in coming in and disposing of his cloak, the major-domo presently appeared. Picture to yourself a lean, dried-up cook, very tall, with a nose of extravagant dimensions, casting about him from time to time, with feverish keenness, a glance that he meant to be cautious. On seeing Andrea, whose attire bespoke considerable affluence, Signor Giardini bowed respectfully. The Count expressed his intention of taking his meals as a rule in the society of some of his fellow-countrymen; he paid in advance for a certain number of tickets, and ingenuously gave the conversation a familiar bent to enable him to achieve his purpose quickly.