General Anatomy, Applied to Physiology and Medicine, Vol. 1 (of 3) — John Shaqi
General Anatomy, Applied to Physiology and Medicine, Vol. 1 (of 3)Bichat, Xavier
Science
General Anatomy, Applied to Physiology and Medicine, Vol. 1 (of 3)
Bichat, Xavier
Human anatomy; Human physiology
It is evidently impossible to say what this vitality of the fluids is;
its existence however is not less real, and the chemist who wishes to
analyze the fluids, has, like the anatomist who dissects the solids,
only the dead body upon which he can operate. You will observe, that
when the principle of life has left the fluids, they go immediately
into a state of putrefaction, and are decomposed like the solids,
deprived of their vital powers. This alone prevents that internal
movement, which undoubtedly enters much into the alterations of which
the fluids are susceptible. Observe what takes place after a meal;
ordinarily a slight increase of the pulse, the effect of the mixture
of the nutritive principles with the blood, is the consequence of
it. If you have made use of acrid or spicy aliments, to which you
are unaccustomed, a general heat, a thousand different sensations of
lassitude and heaviness, accompany digestion. Shall I speak of the
various kinds of wine, and their effects, even to intoxication? Who
has not a hundred times paid dearly for the pleasures of a repast
by a general disorder, an universal agitation, a heat in every part
during the whole time that the wine circulates with the blood? Who has
not observed that one kind of wine produces one effect and another a
different? The solids are then without doubt the seat of every thing
we experience; but is not the cause of it in the fluids? It is the
blood, which carrying with its own particles others that are foreign
to it, excites all the organs, and especially the brain, because there
is a particular relation between this viscus and spirituous liquors,
as there is between cantharides and the bladder, and mercury and the
salivary glands. That which I say is so true, that if you infuse wine
into the open vein of an animal, you will produce analogous effects.
The experiments made upon this subject are so well known that I have
not even repeated them.
I will relate a fact here which disproves what has lately been advanced
upon the incorruptibility of the blood in diseases. A short time since,
in examining a body at the Hôtel Dieu, with Mess. Péborde, l'Herminier,
and Bourdet, we found instead of the black abdominal blood, a real grey
sanies, which filled all the divisions of the splenic vein, the trunk
of the vena porta, and all the hepatic branches, so that by cutting the
liver in slices, we could distinguish by the flow of this sanies, all
the ramifications of the vena porta from those of the vena cava, which
contained ordinary blood. This body was so remarkable for its size,
that I do not recollect to have ever seen one equal to it. Certainly
this sanies was not the effect of death, and the blood had circulated,
if not thus altered, at least very different from its natural state,
and really decomposed.
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