_Statistics._--A carefully tabulated statement shows that, in addition to her cotton crop, Georgia produced, in 1876, 23,629,000 bushels of Indian corn, valued at $14,172,000; 2,840,000 bushels of wheat, worth $3,805,600; 5,700,000 bushels of oats, worth $3,876,000; and 23,600 tons of hay, worth $347,628. To these principal crops should be added the timber and naval stores exported from Atlantic outports. In January, 1877, there were in Georgia 118,300 horses, 404,900 oxen and other cattle, 96,200 mules, 270,400 milch cows, 378,600 sheep, and 1,483,100 swine, having a total valuation of $30,815,117. The State is admirably adapted for stock-raising, but, as cotton culture offers the quickest returns, it has hitherto engrossed the attention of planters and farmers. The grain and root crops are largely cultivated for the support of the agricultural population. The rice crop of Georgia in 1870 was 22,277,380 ℔; tobacco, 288,596 ℔; molasses, 553,192 gals.; wine, 21,927 gals.; sugar, 644 hhds; sweet potatoes, 2,621,562 bush.; Irish potatoes, 197,101 bush.; butter, 4,499,572 ℔; honey, 610,877 ℔; wool, 846,947 ℔, increased in 1878 to about 1,000,000 ℔. The latest official census shows that 6,831,856 acres, valued at $94,559,468, are improved in farms; value of farm implements and machinery, $4,614,701; estimated value of all farm products, $80,390,228; estimated value of manufactured products, $31,196,115. The total valuation of the State in 1870 was $268,169,207, against $645,895,237, in 1860. The decrease is owing to the emancipation of the slaves; but the State is steadily gaining ground in increased acreage cultivated, increased number and value of manufactories, and increased productive capacity everywhere.